Garveys Mms Brownies Recipes

GARVEY'S M&M'S BROWNIES

Steps:

• Melt the chocolate and butter in a bowl over gently simmering water.
• Whisk eggs, castor sugar and vanilla essence together until pale and thick and until it has doubled in volume.
• Add the melted chocolate mixture to the whisked eggs mixture.
• Fold in the flour and the baking powder and spread in a rectangular tin.
• Add the m&m's on top of the mixture.
• Bake for 25 minutes. The brownies will be quite gooey in the middle.
• Allow them to cool for 20 minutes and cut into squares. If you wrap cling film around them they will keep for 2 days.

M&M'S BROWNIES

Steps:

• Preheat oven to 325°F. Line a 9×9 baking dish with foil and coat it with nonstick spray. Set aside.
• In a medium saucepan, combine 2 cups of semi-sweet chocolate and butter, and melt over medium-low heat, stirring constantly. Once the chocolate is melted, remove the pan from the heat immediately.
• Whisk both the sugars into the chocolate and add the eggs, one at a time, whisking constantly, until evenly combined. Next mix in the vanilla until smooth. Stir in the salt and flour until they're evenly incorporated. Stir in 1/2 cup of the M&M's, the chocolate chips and pour the batter into the prepared pan.
• Sprinkle the remaining M&M's evenly on top of the brownie batter.
• Bake for 30 minutes, or until a toothpick inserted 2- inches from the side comes out clean.
• Let the brownies cool completely in the pan before cutting into squares.