Garnishes Of Fruits Veggies Part 1 Recipes
VEGETABLE GARNISH
Steps:
- In a large skillet over medium high heat, melt the butter. When the foaming subsides, add the julienned carrots, turnips and parsnips and saute for 2 minutes. Add 1/4 cup water, cover and simmer just for 3 minutes or until the vegetables are just tender. Season to taste with salt and pepper.
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- Celery Food Decoration Ideas. Celery garnishes so fun to make, especially this pretty flower! I use the bottom part what we don’t use for cooking but it is very pretty vegetable decor for any festive table.
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GARNISHES OF FRUITS VEGGIES PART 1 RECIPES
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