Garnet Yams With Blis Maple Syrup And Maple Sugar Streusel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED GARNET YAMS WITH GARAM MASALA



Caramelized Garnet Yams with Garam Masala image

You could call this dish twice-baked yams: I add a couple of easy steps to upgrade the recipe from your typical candied yams. The cooking can be started the day before and finished the day of. It's really simple and extremely tasty with the addition of warm spices.

Provided by Paul Kahan

Categories     side-dish

Time 2h

Yield 8 servings

Number Of Ingredients 7

4 large Garnet yams
2 tablespoons olive oil, divided
salt
Freshly ground black pepper
1 tablespoon garam masala, divided
1/2 cup maple syrup
1/4 cup unsalted butter, diced

Steps:

  • Preheat the oven to 350 F. Trim the ends of the yams. Rub the yams with a little olive oil and season with salt and pepper. Place the yams on a rimmed baking sheet and roast until completely soft and cooked through, about 40 to 60 minutes.
  • Remove the yams from the oven. Let them cool to room temperature; then place them in the refrigerator overnight.
  • Remove the yams from the refrigerator and cut them into 3/4-inch slices. Heat a large nonstick sauté pan over medium-high heat. Drizzle the remaining olive oil into the pan. While the oil is heating, season the sliced yams on one side with salt, pepper, and half the garam masala.
  • Lay the yams in the pan in a single layer, seasoned side down. Season the other side of the yams with salt, pepper, and additional garam masala. Using a fork, turn the yams over and continue to brown the other side. Remove the browned yams to a rimmed baking dish. Repeat with the remaining slices.
  • Preheat the oven to 425 F. Drizzle the maple syrup over the browned yams, and dot with the butter. Bake the yams for 10-15 minutes.
  • Remove the yams from the oven and serve immediately.

More about "garnet yams with blis maple syrup and maple sugar streusel recipes"

30+ DESSERTS SWEETENED WITH MAPLE SYRUP - LIFE AROUND THE TABLE
1 day ago No Refined Sugars: These desserts are free from processed sugar! Delicious Flavor: Maple syrup’s caramel notes add a delicious flavor to these treats. Easy-to-Find Ingredient: …
From lifearoundthetable.ca


33 WAYS TO FILL YOUR LIFE WITH STREUSEL - BUZZFEED
Dec 25, 2013 Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel (left) and Granola Topped Sweet Potatoes (right) ... Apricot Cream Cheese Babka with Brown Sugar …
From buzzfeed.com


GARNET YAMS WITH BLIS MAPLE SYRUP AND MAPLE-SUGAR STREUSEL RECIPE
Apr 3, 2024 Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel. Ingredients. Beyond mere ingredients and culinary procedures, the art of cooking is a fascinating journey.
From easyrecipesus.com


NANCY OAKES LATEST ARTICLES - BON APPéTIT
Oct 6, 2008 Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel. This dessert-like side makes the most of Blis maple syrup (aged in bourbon casks), which contributes a subtle …
From bonappetit.com


272736 GARNET YAMS WITH BLIS MAPLE SYRUP AND MAPLE SUGAR …
maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), r
From recipeofhealth.com


GARNET YAMS WITH BLIS MAPLE SYRUP AND MAPLE SUGAR …
May 29, 2014 Bake yams covered until almost tender, about 40 minutes. Increase oven temperature to 400°F. Sprinkle streusel over and bake uncovered until yams are very tender and streusel is golden and slightly crisp, about 35 …
From blisgourmet.com


GARNET YAMS WITH BLIS MAPLE SYRUP AND MAPLE-SUGAR STREUSEL RECIPE
Rate this Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel recipe with 3 1/2 lb slender garnet yams or other yams (red-skinned sweet potatoes; about 2 1/2 inches in …
From recipeofhealth.com


RECIPES – PAGE 7 – BLIS™ - BLIS GOURMET
Featured Recipes. Our Story Thus Far. Our Community. BLiCher Creatures. Chef Spotlights. Our Partners. ... Garnet Yams with BLiS Maple Syrup and Maple Sugar Streusel ... Read more. …
From blisgourmet.com


GARNET YAM KUGEL WITH MAPLE SUGAR STREUSEL | KOSHER …
1/2 cup maple sugar. 1/3 cup firmly packed brown sugar. 3/4 teaspoon cinnamon. 6 tablespoons margarine. Peel the yams and rinse them. Using a hand held grater, grate one yam until you have about 1/2 cup of medium …
From leahcookskosher.com


10 BEST GARNET YAMS RECIPES - YUMMLY
PlanShop. Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Garnet Yams Recipes on Yummly | Garnet Yams With Blis Maple Syrup And Maple-sugar Streusel, Roasted Garnet Yam And Bacon …
From yummly.com


GARNET YAMS WITH BLIS MAPLE SYRUP AND MAPLE-SUGAR STREUSEL
Garnet Yams With Blis Maple Syrup And Maple-sugar Streusel might be just the side dish you are searching for. One serving contains 329 calories, 4g of protein, and 5g of fat. This …
From fooddiez.com


GARNET YAMS WITH BLIS MAPLE SYRUP AND MAPLE SUGAR STREUSEL …
Bring 1/2 cup water, maple syrup, butter, and cider vinegar to boil in small saucepan. Stir in 1 teaspoon coarse salt and 3/4 teaspoon pepper. Pour maple syrup mixture over yams.
From tfrecipes.com


GARNET YAMS WITH BLIS MAPLE SYRUP AND MAPLE-SUGAR STREUSEL
Peel yams; cut 1 inch off ends. Coarsely grate enough of yam ends to measure 1/2 cup; set aside for streusel. Discard remaining ends. Cut remaining whole yams into 1/3-inch-thick rounds. …
From tappecue.com


GARNET YAMS WITH MAPLE SYRUP, WALNUTS, AND BRANDIED …
Sep 8, 2009 Meanwhile, bring 3/4 cup maple syrup, 1/2 cup brown sugar, and 1/4 cup unsalted butter to boil in heavy medium saucepan over medium heat, stirring until brown sugar dissolves. Boil 2 minutes. Step 4
From bonappetit.com


A HERITAGE FEAST - BON APPéTIT
Oct 6, 2008 MAPLE SUGAR (from Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel) We can thank Native Americans for maple syrup (and maple sugar). They taught …
From bonappetit.com


GARNET YAMS WTH BLIS MAPLE SYRUP AND MAPLE-SUGAR STREUSEL
This Garnet Yams Wth Blis Maple Syrup and Maple-Sugar Streusel recipe contains yams, unsalted butter, all purpose flour, maple sugar, brown sugar and more. 10 Servings - …
From saymmm.com


MAPLE CANDIED YAMS | LOUISIANA KITCHEN & CULTURE - KITCHEN AND …
Preheat oven to 400°F. Peel yams or sweet potatoes (either may be used). Cut into 1-inch cubes or wedges. Butter a 9x13-inch baking dish generously. Arrange yams in baking dish. In a …
From louisiana.kitchenandculture.com


MAPLE BAKED, GLAZED YAMS - BASCOM
A great holiday recipe from Iain Stuart that uses two holiday staples, yams and maple syrup! Serves 4-5 Ingredients: 3 Medium-Large Red Garnet Yams ¼ tsp. salt 1/8 tsp. nutmeg 4 TBSP Real Butter ¾ Cup Coombs Family Farms Grade …
From maplesource.com


PAMELA MAZZOLA LATEST ARTICLES | BON APPéTIT
Sep 29, 2008 Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel. This dessert-like side makes the most of Blis maple syrup (aged in bourbon casks), which contributes a …
From bonappetit.com


GARNET YAMS WITH BLIS MAPLE SYRUP AND MAPLE-SUGAR …
Sep 29, 2008 Step 1. Butter 13x9x2-inch glass baking dish. Peel yams; cut 1 inch off ends. Coarsely grate enough of yam ends to measure 1/2 cup; set aside for streusel. Discard remaining ends. Cut remaining ...
From bonappetit.com


Related Search