Garmisch Nut Stollen Recipes

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GRANDMA GELDNER'S GERMAN NUT STOLLEN



Grandma Geldner's German Nut Stollen image

My grandma used to make this often, but now she is getting too old (90 last Oct.) This has NO candied fruit in it, just good old nuts and you can frost if desired.

Provided by WI Cheesehead

Categories     Yeast Breads

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 11

4 1/4 cups white flour, divided
1 (1/4 ounce) package active dry yeast
1/2 teaspoon salt
1/3 cup sugar
1 cup milk
1 teaspoon vanilla
1/2 cup unsalted butter
2 tablespoons unsalted butter, melted
2 eggs
1 cup walnuts, finely chopped
ground cinnamon, for sprinkling on dough

Steps:

  • In a large bowl, mix 3 cups flour, yeast, salt and sugar well.
  • In a saucepan, heat milk, vanilla, and 1/2 cup butter slightly until butter melts. Cool with an ice cube.
  • Add milk mixture to flour mixture and mix by hand for 2 minutes.
  • Add 1/2 C flour and eggs and mix until well blended.
  • Stir in remaining 3/4 C flour and hand mix until dough is smooth.
  • Cover and refrigerate for 1 hour.
  • Roll out dough into two oblong shapes and spread 1 Tbsp melted butter on each piece.
  • Sprinkle cinnamon and spread nuts onto both pieces of dough, to 1/2" from the edge.
  • Roll up jelly roll fashion along the long side of the dough, and crimp ends shut. Seal ends and opening along dough with wet fingers, so that dough does not open up during baking.
  • Place both on an ungreased cookie sheet, and allow to rise uncovered in a warm place until double in bulk, 1 to 1 1/2 hours.
  • Bake in a preheated 350° F oven for 20 minutes, until light golden brown.
  • Allow to cool and frost with desired frosting.

Nutrition Facts : Calories 269.4, Fat 13.5, SaturatedFat 5.6, Cholesterol 47.6, Sodium 90.9, Carbohydrate 31.5, Fiber 1.5, Sugar 4.5, Protein 6.1

GERMAN STOLLEN



German Stollen image

A very traditional stollen that I make every Christmas. This stollen is loaded with dried fruit, candied citrus and orange peel, and almonds.

Provided by Marianne

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 24

Number Of Ingredients 16

8 cups all-purpose flour
3 ounces compressed fresh yeast
1 pinch white sugar
1 tablespoon lukewarm milk
1 ½ cups milk
1 cup unsalted butter
2 tablespoons unsalted butter
1 cup white sugar
2 egg yolks
½ teaspoon salt
1 ¾ cups chopped blanched almonds
1 ¼ cups raisins
6 tablespoons candied lemon peel
6 tablespoons chopped candied orange peel
2 tablespoons melted butter
2 tablespoons confectioners' sugar

Steps:

  • Place flour in a large bowl, make a well in the center, and crumble fresh yeast into it. Sprinkle in sugar and add 1 tablespoon milk. Cover and let rise at a warm place for 15 minutes.
  • Heat 1 1/2 cups milk and 1 cup plus 2 tablespoons unsalted butter in a saucepan over low heat until butter is melted.
  • Pour milk-butter mixture over yeast mixture and add 1 cup sugar, egg yolks, and salt. Knead until a soft dough forms. Cover with a clean dish towel and let rise in a warm place until doubled in volume, about 1 hour.
  • Line a baking sheet with parchment paper.
  • Mix almonds, raisins, candied lemon peel, and candied orange peel together and fold into the dough. Shape dough into a loaf and place on the prepared baking sheet. Cover and let rest until the loaf has risen again slightly, about 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until toothpick inserted in the middle comes out clean, 45 to 60 minutes. Remove from oven. Brush hot stollen immediately with 2 tablespoons melted butter and dust with confectioners' sugar.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 56.8 g, Cholesterol 43.8 mg, Fat 16.1 g, Fiber 3.1 g, Protein 8 g, SaturatedFat 6.9 g, Sodium 72.5 mg, Sugar 17.7 g

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