Garmisch Nut Stollen Recipes

GARMISCH NUT STOLLEN

GARMISCH NUT STOLLEN image

Yield 2 stollen

Number Of Ingredients 28

Ingredients

1 and 1/2 packages active dry yeast
2 tsps sugar
1/3 cup very warm water (105 to 115)
1 cup milk
1/2 cup unsalted sweet butter
1 tsp salt
2 eggs
2 egg yolks
2 TBSP sugar
4 1/2 cups all-purpose flour
2 TBSP unsalted sweet butter, melted
2 tsp grated lemon peel
1/4 tsp ground cardamom
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1 cup golden raisins
1 egg
1 tbsp whipping cream
2-4 tbsp sugar
White icing
1/2 cup chopped walnuts
Nut Filling:
4 egg whites at room temp
2 cups finely chopped walnuts
1 1/2 cup ground walnuts
1 cup sugar
4 tsp water
1/2 tsp ground cinammon

Steps:

Dissolve yeast and 2 tsp sugar in water. Let stand until bubbly, 5 minutes. Heat milk in medium saucepan till hot, remove heat. Stir 1/2cup butter and the salt into milk. Beat 2 eggs and the yolks in mixer. Gradually beat in 2 tbsp sugar until thick and lemon colored. Beat in milk mixture and 2 cups of the flour until smooth. Beat in yeast mixture, stir in melted butter,lemon peel, spices, and remaining flour. Turn dough onto lightly floured surface and knead 5 minutes. Then knead in raisins. Let rise covered in large greased bowl in fridge until doubled, 4-5 hours or overnight. Make Nut Filling: Combine all indredients except 2 tsp of the water in medium size saucepan. Cook, stirring, over low heat until warm, about 10 minutes. Remove from heat. Stir in remaining 2 tsp water. Cool to room temp. Can be made 24 hrs in advance, refridgerate covered. Bring to room temp before using. Remove dough from fridge and let stand covered 30 minutes. Place 24 x 12 inch piece aluminum foil on dampened surface. Lightly flour foil. roll dough into 22 x 12 inch rectangle. Spread nut filling over it leaving 1 inch border on all sides. Mix 1 egg and the cream in small bowl. Brush border with part of egg mix. Loosely roll up dough beginning at long edge using foil to help. Pinch seam and ends to seal. Cut roll crosswise in half. Transfer pieces fo floured well greased baking sheets. Refridgerate 1 piece covered. Cut other one lengthwise in half. Quickly twist halves together with sliced edges turned up. Pinch ends together. Repeat with other piece. Let rise in cool place until doubled, about 45 minutes. Heat oven to 375, bake 15-20 minutes;brush with part of egg mix. Reduce temp to 350, bake 10 min. Brush with remaining egg mix. Sprinkle with 2-4 tbsp sugar. Bake until golden and nut mix is set, 5-10 min more. Cool on racks 30 min. Drizzle white icing over stollen, sprinkle with walnuts. Cool on racks. Refridg tightly wrapped up to 4 days. Serve at room temp.

More about "garmisch nut stollen recipes"

THIS STOLLEN HAS STOLEN MY HEART – BAKED ON THE CAPE

2014-11-29 Garmisch Nut Stollen, a beautiful citrus infused German Christmas bread. One bite of it and you are immediately transported to the enchanting Alpine village of Bavaria where this decadent, walnut-filled bread originates. As the December 1979 issue of Cuisine magazine describes it, “at Christmastime Bavaria is a snow-covered wonderland. Carols and sleigh bells echo softly through the …
From laurataft.wordpress.com
Estimated Reading Time 2 mins

See details

GARMISCH NUT STOLLEN | DANCING IN THE KITCHEN

2011-12-11 Garmisch Nut Stollen Makes 2. 1 ½ pkg. active dry yeast. Photo by Pat. 2 tsp. sugar ⅓ c warm water (105-115 degrees) 1 c milk ½ c unsalted sweet butter 1 tsp salt 2 eggs 2 egg yolks 2 T sugar 4 ½ c all-purpose flour 2 T unsalted sweet butter, melted 2 tsp grated lemon peel ¼ tsp ground cardamom ¼ tsp ground ginger ¼ tsp ground nutmeg 1 C golden raisins Nut Filling, recipe follows 1 …
From dancinginthekitchen.wordpress.com
Estimated Reading Time 4 mins

See details

120 MERRY & BRIGHT IDEAS | CHRISTMAS HOLIDAYS, CHRISTMAS ...

Nov 13, 2020 - Explore BK Medeiros's board "Merry & Bright", followed by 234 people on Pinterest. See more ideas about christmas holidays, christmas decorations, merry and bright.
From pinterest.ca

See details

CHRISTKINDLMARKT IM GARMISCHER ZENTRUM - WEIHNACHTEN 2014 ...

02.09.2015 - Christkindlmarkt Garmischer Zentrum – Weihnachten 2020
From pinterest.de

See details

APRICOSA: MERRY CHRISTMAS WISHES! | CHRISTMAS STOLLEN ...

Dec 4, 2012 - There are a few things that every self-respecting German eats around Christmastime, Lebkuchen and Stollen being two of them. Though these...
From pinterest.ca

See details

RAISIN NUT FILLING - RECIPES | COOKS.COM

Mix above ingredients thoroughly; refrigerate ... enough to roll. Fill; bake at 350 degrees ... lemon juice and raisins to poppy seed. Cover and ... seed mixture. Spread filling over whole area of dough. ... until smooth; spread over rolls
From cooks.com

See details

DANCING IN THE KITCHEN | FLOUR COVERED MUSING OF A CRAZED ...

2012-02-02 Garmisch Nut Stollen Makes 2. 1 ½ pkg. active dry yeast. Photo by Pat. 2 tsp. sugar ⅓ c warm water (105-115 degrees) 1 c milk ½ c unsalted sweet butter 1 tsp salt 2 eggs 2 egg yolks 2 T sugar 4 ½ c all-purpose flour 2 T unsalted sweet butter, melted 2 tsp grated lemon peel ¼ tsp ground cardamom ¼ tsp ground ginger ¼ tsp ground nutmeg 1 C golden raisins Nut Filling, recipe follows 1 …
From dancinginthekitchen.wordpress.com

See details

SWEETS – MY RECIPE SOURCE

Garmisch Nut Stollen. Posted on March 11, 2016 by Terri Sinoway. Sounds like a lot of work but it’s totally worth it! Posted in German, Recipes, Sweets Leave a comment. French Cinnamon Puffs. Posted on March 8, 2016 March 9, 2016 by Terri Sinoway. Posted in Cakes, Desserts, French, Recipes Leave a comment. Hershey Cocoa Fudge. Posted on January 17, 2016 January 19, 2016 by Terri Sinoway. …
From myrecipesource.net

See details

GARMISCH NUT STOLLEN- I HAVE MADE THIS RECIPE SINCE IT ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com.au

See details

GARMISCH NUT STOLLEN | RECIPES, FOOD, BREAKFAST

Dec 12, 2011 - December always seems to be about the food. My recipe box is full of special things specifically for the holidays. This recipe is one of them. My friend, Linda, has the uncanny knack of doing little acts of kindness just when needed and very unexpected. She and I use to live next door to each…
From pinterest.com

See details

GARMISCH NUT STOLLEN RECIPE | STOLLEN RECIPE, RECIPES, FOOD

Jul 22, 2013 - Amazing stollen that can be started the night before and finished in the morning. While the recipe seems complicated, it is surprisingly easy and yields two beautiful loaves!
From pinterest.com

See details

GARMISCH NUT STOLLEN – MY RECIPE SOURCE

Garmisch Nut Stollen. 2016-03-11 15:48:32. Write a review. Save Recipe. Print. Ingredients. 1 1/2 packages active dry yeast; 2 teaspoon sugar; 1/3 cup very warm water (105-115 degrees) 1 cup milk; 1/2 cup unsalted sweet butter; 1 teaspoon salt; 2 eggs; 2 egg yolks; 2 tablespoons sugar; 4 1/2 cups all-purpose flour; 2 tablespoons unsalted sweet butter, melted; 2 teaspoons grated lemon peel; 1/4 ...
From myrecipesource.net

See details

GARMISCH NUT STOLLEN - RECIPE | COOKS.COM

2014-10-08 GARMISCH NUT STOLLEN : 1 1/2 pkg. active dry yeast 2 tsp. sugar 1/3 c. very warm water (105-115 degrees) 1 c. milk 1/2 c. unsalted sweet butter 1 tsp. salt 2 eggs 2 egg yolks 2 tbsp. sugar 4 1/2 c. all-purpose flour 2 tbsp. unsalted sweet butter, melted 2 tsp. grated lemon peel 1/4 tsp. ground cardamom 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 1 c. golden raisins Nut filling (recipe ...
From cooks.com

See details

GARMISCH NUT STOLLEN RECIPES

Garmisch Nut Stollen Recipes TRADITIONAL STOLLEN. This recipe came from my grandmother and was originally written in German. It is one of my favorite treat at the holidays.-Jessie Barnes, Atchison, Kansas. Provided by Taste of Home. Time 55m. Yield 2 loaves. Number Of Ingredients 15. Ingredients ; 1 package (1/4 ounce) active dry yeast: 2 tablespoons warm water (110° to 115°) 1 cup warm 2% ...
From tfrecipes.com

See details