GARLIC VEGGIE PIZZA
The original recipe came from a lady who was hosting a Pampered Chef party years ago. Over the years I have thrown her's out the window for a version that is just right for my tastes. This is a great pizza that even my meat-loving husband and 4 year old daughter enjoy. Please feel free to change up the toppings so that you love it just as much as we do. If you are die-hard meat-lovers you can add some cooked ham or bacon to the toppings.
Provided by Melissa_8201
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pizza dough according to package instructions or recipe.
- While dough is rising, sprinkle cornmeal onto pizza pan.
- Spread out pizza dough onto pizza pan.
- Place crust into oven and bake for 2-5 minutes.
- While crust is baking, mix together olive oil and garlic in small bowl.
- Remove crust from oven and spread oil and garlic mixture over warm crust to within one half an inch of edge.
- Sprinkle lightly with parmesan cheese.
- Place a layer of tomatoes, onion, mushrooms, peppers, and squash.
- NOTE: It's important that the first layer of veggies is the tomatoes.
- The juice from the tomatoes mixes with the garlic and olive oil to make a wonderful"sauce".
- Cover the veggies with a generous layer of mozzarella cheese and sprinkle with some more of the parmesan.
- Bake the pizza according to the dough recommendations.
- Let pizza set for a couple of minutes before slicing.
- Enjoy!
PAPA MURPHY'S COPY-CAT GOURMET VEGETARIAN PIZZA WITH CREAMY GARLIC SAUCE RECIPE
A delicious vegetarian pizza, complete with a creamy garlic sauce
Provided by Camille Beckstrand
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees F.
- Mix all of the ingredients for the creamy garlic sauce. Spread creamy garlic sauce on top of crust.
- Add fresh vegetable toppings listed (and any other toppings you like).
- Sprinkle cheeses on top, and bake for 8-10 minutes or until heated through.
Nutrition Facts : Calories 509 kcal, Carbohydrate 43 g, Protein 16 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 1908 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
VEGGIE PIZZA
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Provided by MERRI C
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
- Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
- Bake for 10 minutes, let cool.
- In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g
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