Garlicveggiepizza Recipes

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GARLIC VEGGIE PIZZA



Garlic Veggie Pizza image

The original recipe came from a lady who was hosting a Pampered Chef party years ago. Over the years I have thrown her's out the window for a version that is just right for my tastes. This is a great pizza that even my meat-loving husband and 4 year old daughter enjoy. Please feel free to change up the toppings so that you love it just as much as we do. If you are die-hard meat-lovers you can add some cooked ham or bacon to the toppings.

Provided by Melissa_8201

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

1 pizza dough (I like Jiffy crust mix but any will work)
2 -3 tablespoons cornmeal
1/4 cup olive oil
3 cloves garlic, crushed
parmesan cheese, shredded
mozzarella cheese, shredded
roma tomato, sliced thin
mushroom, sliced
red onion, sliced thin
green bell pepper, sliced thin
yellow bell pepper, sliced thin
yellow squash, sliced thin

Steps:

  • Prepare pizza dough according to package instructions or recipe.
  • While dough is rising, sprinkle cornmeal onto pizza pan.
  • Spread out pizza dough onto pizza pan.
  • Place crust into oven and bake for 2-5 minutes.
  • While crust is baking, mix together olive oil and garlic in small bowl.
  • Remove crust from oven and spread oil and garlic mixture over warm crust to within one half an inch of edge.
  • Sprinkle lightly with parmesan cheese.
  • Place a layer of tomatoes, onion, mushrooms, peppers, and squash.
  • NOTE: It's important that the first layer of veggies is the tomatoes.
  • The juice from the tomatoes mixes with the garlic and olive oil to make a wonderful"sauce".
  • Cover the veggies with a generous layer of mozzarella cheese and sprinkle with some more of the parmesan.
  • Bake the pizza according to the dough recommendations.
  • Let pizza set for a couple of minutes before slicing.
  • Enjoy!

PAPA MURPHY'S COPY-CAT GOURMET VEGETARIAN PIZZA WITH CREAMY GARLIC SAUCE RECIPE



Papa Murphy's Copy-Cat Gourmet Vegetarian Pizza with Creamy Garlic Sauce Recipe image

A delicious vegetarian pizza, complete with a creamy garlic sauce

Provided by Camille Beckstrand

Categories     Main Course

Time 25m

Number Of Ingredients 15

1 12 inch pre-made pizza crust
1 cup ranch dressing
1 Tablespoon minced garlic
1 Tablespoon grated parmesan cheese
1 teaspoon garlic salt
2 green onion (diced)
⅛ teaspoon italian seasoning
1½ cups fresh spinach
1 zucchini (sliced thin)
1 cup fresh sliced mushrooms
1 cup canned artichoke hearts (died)
2 tomatoes (diced)
⅛ cup diced onion
1½ cups shredded Mozzarella cheese
⅓ cup grated parmesan cheese

Steps:

  • Heat oven to 400 degrees F.
  • Mix all of the ingredients for the creamy garlic sauce. Spread creamy garlic sauce on top of crust.
  • Add fresh vegetable toppings listed (and any other toppings you like).
  • Sprinkle cheeses on top, and bake for 8-10 minutes or until heated through.

Nutrition Facts : Calories 509 kcal, Carbohydrate 43 g, Protein 16 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 1908 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

VEGGIE PIZZA



Veggie Pizza image

I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.

Provided by MERRI C

Categories     Main Dish Recipes     Pizza Recipes

Time 2h25m

Yield 16

Number Of Ingredients 12

2 (8 ounce) packages refrigerated crescent rolls
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 teaspoon dried dill weed
¼ teaspoon garlic salt
1 (1 ounce) package ranch dressing mix
1 small onion, finely chopped
1 stalk celery, thinly sliced
½ cup halved and thinly-sliced radishes
1 red bell pepper, chopped
1 ½ cups fresh broccoli, chopped
1 carrot, grated

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
  • Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
  • Bake for 10 minutes, let cool.
  • In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g

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