Garlicskeweredshrimp Recipes

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LEMON GARLIC SHRIMP SKEWERS



Lemon Garlic Shrimp Skewers image

This is a great recipe from the July 2005 issue of Sunset Magazine. Can substitute 1 tbs of minced garlic for 2 cloves fresh garlic. Soak wooden skewers 2-3 hours prior to grilling (soaking time not included in preparation time listed in recipe).

Provided by Obag6142

Categories     < 4 Hours

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 tablespoons kosher salt
2 tablespoons sugar
2 lbs large shrimp, peeled and deveined (12 to 15 shrimp per lb)
1/4 cup olive oil
1 tablespoon lemon peel, grated
1/4 cup fresh flat-leaf parsley, chopped
2 -3 garlic cloves, peeled and minced to taste
1/2 teaspoon fresh ground pepper

Steps:

  • In a bowl, mix salt and sugar; add shrimp and stir to coat.
  • Cover and chill 45 mins to 1 hour.
  • Rinse shrimp well and drain; also rinse and dry bowl.
  • Return shrimp to bowl; add olive oil, parsley, lemon peel, garlic and pepper. Mix to coat.
  • Thread shrimp on soaked wooden skewers.
  • Grill over hot coals or high heat (you should be able to hold you hand over the heat for only 2 to 3 secs) turning once, until shrimp are bright pink and opagque but still moist-looking, 5 to 6 minutes.

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