Garlicscapesoup Recipes
GARLIC SCAPE PESTO
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo.
Provided by amandajo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 28
Number Of Ingredients 5
Steps:
- Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.
Nutrition Facts : Calories 108 calories, Carbohydrate 5.6 g, Cholesterol 3.1 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 0.3 g
GARLIC SCAPE SOUP
I haven't tried this yet because it's been too hot for soup, and I haven't had enough garlic scapes at any one time to make it! It sounds yummy though. The recipe did not give cooking times, so I'll have to let you know once I make it.
Provided by Sonata
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the garlic scapes and onion in olive oil over medium heat until soft. Add the thyme at the end.
- In food processor puree the vegetables and add chicken stock as needed to make a smooth paste.
- In saucepan heat the vegetable mixture and add remaining chicken broth.
- Bring to a simmer and add the cream.
- Season as needed.
Nutrition Facts : Calories 244.9, Fat 22.9, SaturatedFat 12.3, Cholesterol 66.3, Sodium 593.6, Carbohydrate 5.3, Fiber 0.4, Sugar 1.8, Protein 5.2
GARLIC SCAPE AND BASIL PESTO
Steps:
- Gather the ingredients.
- Add the garlic scapes, basil, and kosher salt to a food processor or blender .
- Pulse a couple of times to achieve a rough mixture.
- Slowly start adding 1/2 cup of the olive oil.
- Stop processing and scrape down the sides of the bowl with a rubber spatula.
- The texture of the final pesto is up to personal taste. If the sauce seems too thick for your preference, add 2 tablespoons of olive oil at a time and check again for your ideal consistency.
- Once a smooth paste has been achieved, add 1/2 cup of the Parmesan cheese and process until completely mixed in. Taste for seasonings.
- Add the remaining cheese if you'd like a thicker and more savory paste, or leave as is if you're happy with the flavor and consistency so far.
- Add the pine nuts and process at low speed until the nuts are roughly chopped and fully mixed in. The coarse nuts give the pesto a great texture.
- Place the pesto in a serving bowl and refrigerate until ready to use. Top with a thin layer of olive oil and place in an airtight container if you're not consuming it right away.
Nutrition Facts : Calories 361 kcal, Carbohydrate 6 g, Cholesterol 11 mg, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, Sodium 311 mg, Sugar 1 g, Fat 36 g, ServingSize 4 servings, UnsaturatedFat 0 g
More about "garlicscapesoup recipes"
GARLIC SCAPE SOUP | THE MESSY BAKER
From themessybaker.com
Reviews 16Category Kitchen GardenServings 6Estimated Reading Time 4 mins
- Cut the flower heads off the scapes and discard them. Chop the remaining stems into 2-inch pieces. In a saucepan, gently heat the stock over medium while you cook the scapes.
- Heat the oil in a large, heavy sauce pan over medium and cook the scapes for 10 to 15 minutes, stirring often, or until they soften. The timing will vary depending on how thick the scapes are. Add the salt, pepper and chili flakes and cook for a minute or two.
- Pour the hot stock over the scapes and cook with the lid askew, for 15 to 20 minutes or until the scapes are fully cooked and losing their bright green colour but have not turned dead-broccoli grey.
- Working in batches, purée the soup until smooth. You need to use a standard blender since an immersion blender won’t get the scapes smooth enough. Scapes can be a bit pulpy, so purée the soup well. Season to taste with more salt and pepper if needed. Keep the soup warm over low heat until you’re ready to serve.
HOW TO COOK WITH GARLIC SCAPES - BON APPéTIT | BON APPéTIT
From bonappetit.com
Author Christina ChaeyEstimated Reading Time 3 mins
GARLIC SCAPE AND POTATO SOUP - MR. FARMER'S DAUGHTER
From mrfarmersdaughter.com
Estimated Reading Time 3 mins
GARLIC SCAPE SOUP - GOURMET GARLIC
From mmmgarlic.com
10+ WAYS TO USE GARLIC SCAPES - GROW A GOOD LIFE
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HARVESTING GARLIC SCAPES & 15 RECIPES YOU NEED TO TRY
From ruralsprout.com
Estimated Reading Time 7 mins
- Make a Simple Salad With Garlic Scapes. There are a wide range of simple salads that you can make using scapes. Take for example this simple recipe: Potato Salad With Scapes, Snap Peas and Scallions @ finecooking.com.
- Make an Easy Pasta Dish. You can also include scapes in a range of pasta dishes. One example can be found at the link below. Scape and Cherry Tomato Pasta @ saveur.com.
- Make Garlic Scape Pesto. You can also blend your scapes to make a delicious pesto. This too is great in salads, on pasta, or in a wide range of other recipes.
- Stir Scapes into Risotto. Scapes can also work very well in a range of different risotto recipes. Risotto is a great dish for using up a range of seasonal vegetables.
- Blanch Scapes and Add To Mashed Potato. Scapes also add a little something to mashed potato. This simple side dish could work well with a range of meals.
- Make a Garlic Scape Omelette, Quiche or Tart. Scapes work well with eggs in an omelette or quiche, and also in tarts with other home-grown produce. One example is given below.
- Use Garlic Scapes in Soup. Scapes can also work well in a wide range of soups. This potato soup is one particularly delicious example. Potato Scape Soup @ itsavegworldafterall.com.
- Grill Garlic Scapes (Like Asparagus) Grilling scapes brings out their flavour. They can be popped on a barbecue or grill in much the same way as asparagus.
- Stir Fry Scapes. Another delicious way to cook scapes is to stir fry them, as in this recipe, below. Stir Fried Scapes @ koreanbapsang.com.
- Make Tempura Fried Scapes With a Sweet Chilli Sauce. For a treat, deep fry scapes in a tempura batter and serve them with a sweet chilli dipping sauce as suggested on the link below.
FARMERS MARKET GARLIC SCAPE SOUP | THE LEMON APRON
From thelemonapron.com
5/5 (2)Category SoupServings 4Total Time 40 mins
- COOK THE SCAPESHeat the oil in a large, heavy sauce pan over medium and cook the scapes (not the flower tops) for 10 to 15 minutes, stirring often, or until they soften. The timing will vary depending on how thick the scapes are. Add the salt, pepper and chili flakes and cook for a minute or two.
- SIMMER THE SOUPPour the hot stock and potatoes over the scapes and cook with the lid askew, for 15 to 20 minutes or until the scapes are fully cooked and losing their bright green colour but have not turned dead-broccoli grey. Remove from the heat.Now add the chopped basil and stir through.
- Working in batches, purée the soup until smooth. You need to use a standard blender since an immersion blender won't get the scapes smooth enough. Scapes can be a bit pulpy, so purée the soup well. Season to taste with more salt and pepper if needed. Keep the soup warm over low heat until you're ready to serve. Don't cover with lid totally to avoid the soup turning grey.
POTATO GARLIC SCAPE SOUP - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
Ratings 3Category SoupCuisine AmericanTotal Time 35 mins
- Heat olive oil in a large pot over medium heat. Add the sliced garlic scapes and diced onion. Cook, stirring occasionally, for 5-7 minutes or until the onion is tender.
- Add the diced potatoes, salt, pepper, and vegetable stock. Increase heat and bring to a boil. Cover and turn down heat to a low boil/simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
- Turn off heat and use an immersion blender to blend the soup. If you do not have an immersion blender, transfer the soup in batches (very carefully) to a regular blender and blend until smooth.
- Stir in the sour cream or yogurt and mix until melted. Ladle the soup into bowls and top with a generous portion of fresh herbs, such as dill or chives. Enjoy warm!
HOW TO COOK GARLIC SCAPES & GARLIC SCAPES RECIPE WITH ...
From theclevercarrot.com
5/5 (2)Category Vegetable Side DishCuisine AmericanTotal Time 7 mins
- Trim the ends and tips off of your garlic scapes. Cut into manageable pieces that will fit into a large skillet.
- Add your garlic scapes to the pan. Season with salt and pepper and sautee for about 3-5 minutes. Add a splash of water and cover with a lid. Continue to cook for another 3-5 minutes.
GRILLED GARLIC SCAPES RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
Ratings 45Category Bbq SideCuisine CanadianTotal Time 20 mins
COLD POTATO AND GARLIC SCAPE SOUP (VICHYSSOISE) - JUST A ...
From justalittlebitofbacon.com
Cuisine FrenchTotal Time 35 minsCategory Appetizer, SoupCalories 225 per serving
- In a large pot, melt the butter over medium heat. Then add the leeks with a sprinkle of kosher salt and saute until soft, 6-7 minutes. Adjust the heat as needed to keep the leeks from browning too much. A little browning is okay, but the leeks should still be mainly green.
- Add the garlic scapes and saute for 2-3 minutes. Then add the potatoes, 2 cups of chicken stock, salt, and pepper. Bring the soup to a simmer and cook until the potatoes are completely tender, 15-20 minutes.
- Take the soup off the heat; add in another 2 cups of chicken stock and the half and half. Then puree the soup until smooth in the blender. (You may need to do it in two batches.)
- Pour the soup into a bowl. Taste and add more stock, salt, or pepper as needed. Chill the soup for at least 4 hours in the refrigerator.
7 THINGS TO DO WITH GARLIC SCAPES RECIPE | THE CRISPER ...
From seriouseats.com
- Scape Pesto. Far and away my favorite use for garlic scapes is pesto, either straight-up or mixed with herbs like basil and dill. Pesto showcases raw scapes in all their glory.
- Grilled Scapes. Another great, and very different, way to showcase scapes is to grill them, tossed with a little olive oil, salt, and pepper, over direct heat for about two minutes.
- Scape Hummus. For the same reason they work well in pesto, scapes are a brilliant swap-in for garlic in your favorite homemade hummus. I think they work especially well in a lemony, tahini-free hummus, which really gives them a chance to shine.
- Scape Compound Butter. Scapes would make a lovely compound butter with a little lemon and maybe some fresh thyme. You could use the butter to make a tarted-up garlic bread, and I can't think of much (except maybe fruit—I do have some boundaries) that could be tossed on the grill but not finished with a nice slice of this melting goodness.
- Scapes as aromatic. To take a more utilitarian approach, you can slice scapes to whatever length you like and use them as you would garlic, as an aromatic in a wide variety of recipes.
- Scapes as Vegetable. Scapes also work well as a vegetable, cut into lengths and added to stir-fries or blanched and added to salads, much as you might use green beans.
- Scape Soup. Finally, I'd be remiss if I didn't point you toward Melissa Clark's recipe for double-garlic soup, which uses both scapes and green garlic.
7 WAYS TO USE GARLIC SCAPES IN RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Green Garlic Risotto. This addictive green garlic risotto recipe is a wonderful way to enjoy the delicate flavor of garlic scapes in a comforting entree.
- Greens With Green Garlic and Prosciutto. Want to add something special to your same-old side dish of greens? A few chopped green garlic scapes add a springy sweetness to cooked collard greens, kale, spinach, or Swiss chard.
- Gluten-Free Garlic Scape Soup. Looking for a gluten-free first-course recipe for your next dinner party, or a homey starter to family meals? Each ladle of this delicious gluten-free garlic scape soup is filled with the warmth and green of summer.
- Garlic Scape Dressing. Garlic scapes give this tasty dressing a light garlic flavor and beautiful green color. This super easy garlic scape dressing recipe is a great alternative to the usual Green Goddess dressing, and adds welcome pep to iceberg lettuce and tossed green salads.
- Garlic Scape and Basil Pesto. Once you have enjoyed this garlic scape and basil pesto that tastes wonderful on freshly cooked pasta, you may throw away your other pesto recipes.
- Pasta Salad With Spinach, Chickpeas, and Garlic Scapes. This pasta salad with spinach, chickpeas, and garlic scapes is a go-to recipe that is dressed with a light homemade vinaigrette dressing.
- Pickled Garlic Scapes. Pickled garlic scapes are an easy way to keep the lightly garlicky flavor of garlic scapes around a little longer. This "refrigerator pickle" recipe is easy to make and keeps for weeks.
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