Garlicsalmonlinguine Recipes

GARLIC SALMON LINGUINE

Garlic Salmon Linguine image

Loved this recipe I found in "Quick Cooking". I reduced the amount of olive oil in the original recipe, and this turned out to be quick weeknight meal for the family. I served this with broccoli and bread.

Provided by Naner

Categories Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package linguine
3 cloves garlic, minced
1/4 cup olive oil
1 (15 ounce) can salmon, drained and deboned
3/4 cup chicken broth
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

Prepare linguine according to pkg directions, drain and set aside.
In skillet, saute garlic and olive oil.
Add salmon, chicken broth, parsley, salt and cayenne pepper.
Cook over medium heat until heated through.
Add linguine to salmon mixture in skillet, and toss to coat.

Nutrition Facts : Calories 689.4, Fat 20.2, SaturatedFat 3.1, Cholesterol 48.9, Sodium 520, Carbohydrate 86.3, Fiber 3.8, Sugar 3.2, Protein 37.8

CREAMY SALMON LINGUINE

Creamy Salmon Linguine image

Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. -Jacob Kitzman, Seattle, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

8 ounces uncooked linguine
1 bunch broccoli, cut into florets
2 tablespoons butter
2 garlic cloves, minced
2 cups heavy whipping cream
2 tablespoons lemon juice
1 pound fully cooked salmon, flaked
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Parmesan cheese
3 tablespoons minced fresh basil or 1 tablespoon dried basil
2 tablespoons capers, drained
2 teaspoons grated lemon zest

Steps:

Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly., Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.

Nutrition Facts : Calories 802 calories, Fat 55g fat (30g saturated fat), Cholesterol 207mg cholesterol, Sodium 649mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 6g fiber), Protein 36g protein.

LINGUINE WITH ROASTED SALMON AND LEMON

Linguine with Roasted Salmon and Lemon image

Provided by Robin Miller : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 pound linguine, dried or fresh
1 tablespoon olive oil
1/4 cup chopped red onion
3 cloves garlic, minced
1 teaspoon dried thyme
1/2 cup vermouth or dry white wine
1/2 cup reduced-sodium chicken or vegetable broth
1/2 cup sliced pitted green olives
2 tablespoons lemon juice
2 tablespoons drained capers
1 teaspoon finely grated lemon zest
Cooked salmon, about 8 ounces, broken up into 2-inch pieces
Salt and freshly ground black pepper
1/4 cup chopped fresh basil leaves

Steps:

Cook linguine according to package directions.
While the linguine is cooking, heat oil in a large skillet over medium-high heat. Add onion and garlic and cook 3 minutes, until soft. Add thyme and cook 1 minute, until fragrant. Add vermouth and cook 1 minute. Add broth, olives, lemon juice, capers, and lemon zest and bring to a simmer, for 5 minutes.
When the linguine is cooked, drain and add, along with the salmon, to the pan with the olive-caper mixture. Toss to combine using tongs and cook 1 minute to heat through. Season, to taste, with salt and freshly ground black pepper. Remove from heat and stir in basil. Serve immediately.

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