Garlicsagebutter Recipes

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WARM SAGE AND GARLIC BUTTER SAUCE



Warm Sage and Garlic Butter Sauce image

On those nights when you aren't sure what to make for dinner. This sauce comes together quickly and tastes delicious. Serve over your favorite cheese ravioli or pasta with veggies. This also tastes good on chicken.

Provided by Little Red Bug

Categories     Low Protein

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 tablespoons extra virgin olive oil
2 tablespoons butter
1 tablespoon chopped sage (or 1 teaspoon dried)
2 garlic cloves, finely chopped
1 tablespoon finely chopped parsley (or 1 tsp dried)
salt & freshly ground black pepper

Steps:

  • 1. Heat the butter and oil in a small skillet over high heat.
  • 2. When bubbling, add sage and cook for about 30 seconds.
  • 3. Then, add garlic and cook until you can smell it.
  • 4. Remove the pan from the heat and stir in parsley.
  • 5. Season with a pinch of salt and plenty of pepper.

Nutrition Facts : Calories 458.9, Fat 50.4, SaturatedFat 18.5, Cholesterol 61.1, Sodium 206.7, Carbohydrate 3.5, Fiber 1.1, Sugar 0.1, Protein 0.9

GARLIC SAGE BUTTER



Garlic Sage Butter image

I love herbed butters. You can use them on so many things from bread to steaks or even veggies. This would also make a great gift! Enjoy!

Provided by Mamas Kitchen Hope

Categories     Brunch

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1/2 cup butter, room temperature
8 -10 sage leaves, for about 1/4 c chopped
2 large garlic cloves
1/4 teaspoon salt

Steps:

  • Pulse in a food processor until mixed and pieces are the desired size.
  • OR chop garlic and sage and mix with salt and butter.
  • Chill before using.

Nutrition Facts : Calories 68.7, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 103, Carbohydrate 0.2, Protein 0.1

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