Garlicromanotomatoes Recipes

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17 BEST ROMA TOMATO RECIPES



17 Best Roma Tomato Recipes image

Categories     PASTA

Number Of Ingredients 8

¼ c extra-virgin olive oil
8 roma (plum) tomatoes, cut in half and seeds removed
1 tsp chopped fresh parsley
2 tbsp chopped garlic
1 tsp chopped fresh oregano
salt and black pepper to taste
1 tsp chopped fresh basil
½ c crumbled feta cheese

Steps:

  • Preheat your oven to 375℉.
  • In a bowl, mix the halved tomatoes and chopped garlic, parsley, basil, and oregano. Add the olive oil, salt, and pepper, stirring well so that the seasonings work deep into the tomatoes' grooves.
  • Place the tomatoes on a baking sheet, cut sides up. Sprinkle about one tablespoon of feta cheese on each tomato.
  • Bake the tomatoes for about 15 minutes. They should be cooked through but still firm to the touch.

ROASTED ROMA TOMATOES AND GARLIC



Roasted Roma Tomatoes and Garlic image

I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!

Provided by Ali

Categories     Side Dish     Vegetables     Tomatoes

Time 55m

Yield 4

Number Of Ingredients 5

8 roma (plum) tomatoes, halved
12 cloves garlic, peeled
4 tablespoons olive oil
¼ cup chopped fresh basil leaves
salt and pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the tomato halves in a shallow baking dish in which they can all fit in snugly side by side. Insert the whole cloves of garlic in between the tomatoes. Brush olive oil over the top and sprinkle with basil. Season with salt and pepper.
  • Bake uncovered for 35 to 45 minutes, until tomatoes have softened and are sizzling in the pan with the edges slightly charred. Serve while hot.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 7.9 g, Fat 13.8 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 8.1 mg, Sugar 3.4 g

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