Garlicranchpastaww Recipes

GARLIC PASTA

Garlic Pasta image

Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.

Provided by Greg

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dry penne pasta
1 medium head garlic, peeled and chopped
½ cup olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh parsley
1 tablespoon crushed red pepper
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

Nutrition Facts : Calories 378 calories, Carbohydrate 44.3 g, Cholesterol 8.8 mg, Fat 17.9 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 158.1 mg, Sugar 2.2 g

GARLIC RANCH PASTA (WW)

Garlic Ranch Pasta (Ww) image

This is written as a Weight Watchers recipe but is easily adaptable to full fat ingredients and tastes good either way! It's not meant to be a complicated, balanced meal but a quick, tasty supper dish that goes well with just about anything. I like the flavour of garlic to be quite strong so feel free to use less if you do not.

Provided by Shuzbud

Categories Weeknight

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

2 cups dry pasta (shells work well)
1 tablespoon low-fat butter
3 -4 garlic cloves, crushed (or less to your taste)
3/4 cup low-fat ranch dressing
3/4 cup fat free sour cream
salt and pepper, to taste
fresh grated parmesan cheese (optional topping)

Steps:

Cook the pasta according to the package directions.
A few minutes before the pasta finishes cooking, melt the butter in a non-stick skillet.
Crush the garlic into the pan and cook, stirring, for 1 minute. Make sure the garlic and butter are mixed together so the garlic does not burn.
Add the ranch dressing, sour cream and salt and pepper.
Over a low-medium heat, warm the sauce gently, stirring occasionally.
When the pasta is cooked, mix it with the sauce and serve hot.
Top with parmesan cheese if you have the points to spare!

GARLIC PASTE

Garlic Paste image

When using garlic paste in a recipe: 1 teaspoon garlic paste = approx. 1 large garlic clove *If you prefer less garlic, you can always use ½ teaspoon of paste per garlic clove listed in a recipe

Provided by My Heart Beets

Number Of Ingredients 2

Ingredients

1 pound peeled garlic cloves
2 tablespoons oil (use a neutral flavored oil)

Steps:

Combine the ingredients in a blender and pulse until smooth. Scrape the garlic down the sides as needed.
Store the garlic paste in an air-tight container in the fridge for up to 5 days, or in the freezer for up to six months. I suggest storing the garlic paste in 1 teaspoon cubes using this tiny cube silicone tray.

GARLIC PASTA

Garlic Pasta image

This is one of many recipes I obtained while living in France. It makes an excellent side dish.-Sandra Pichon, Slidell, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 whole garlic bulb
1/2 cup olive oil
1/2 cup chopped fresh parsley
1/4 cup chopped fresh oregano or 4 teaspoons dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1 pound pasta, cooked and drained

Steps:

Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately.

Nutrition Facts : Calories 680 calories, Fat 29g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 604mg sodium, Carbohydrate 89g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.

GARLIC PASTE

Garlic Paste image

This is another Lebanese secret old favourite. But get the toothpaste ready. Love this on chicken when bbq'd or grilled. Try it you'll love it.

Provided by clara Fares

Categories Spreads

Time 2h

Yield 30 serving(s)

Number Of Ingredients 3

Ingredients

6 -8 cloves garlic
1/2 teaspoon salt
virgin olive oil

Steps:

Slice the garlic.
Add salt.
Begin to crush until salt has dissolved.
Now add 1/2 tps of Virgin Olive Oil and stir in until it disappears.
Once the garlic has absorbed the oil add another 1/2 tps and repeat.
If you keep doing this 3 cloves of garlic will then become a whole bowl of garlic paste.
It is time consuming but the results pay off.
Its fantastic as it keeps well and you can use it whenever required for cooking.
It tastes great on bbq or grilled chicken.

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