Garlicpotatofans Recipes

GARLIC POTATO FANS

Steps:

• Combine garlic, oregano, parsley, rosemary, oil, salt and pepper in a small bowl.
• Slice potatoes in 1/4 inch slices almost all the way through the potato like you would for garlic bread.
• Spread a small amount of the garlic mixture inside each cut.
• Wrap in heavy duty plastic wrap and microwave on high 12-16 minutes.
• Arrange on a serving dish, press down lightly to fan out the slices.
• Alternate to microwave method of cooking --
• You can spread a light coating of olive oil over the potato and sprinkle with Kosher salt, place directly on rack in stove and bake for 45-60 minutes.
• Arrange on serving dish, press down lightly to fan out the slices.

GARLIC POTATOES

Steps:

• Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
• Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
• Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
• Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.

CHEESE & HERB POTATO FANS

Steps:

• Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes., Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.

GARLIC PASTA

Steps:

• Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately.

GARLIC POTATOES

Steps:

• Heat oven to 425.
• Wash potatoes, cut into slices 3/8" thick.
• Wash potato slices again to remove starch, drain.
• Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
• Mix well.
• Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
• Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
• For butter:Combine butter and garlic in sauce pan, melt butter.