Garlicloversshrimp Recipes

GARLIC - LOVER'S SHRIMPS

Garlic - Lover's Shrimps image

You would never know that this recipe is from Cooking Light. It is so full of flavour. Serve as an appetizer with cocktail forks. For a main course add 1/2 cup Fat free Carnation milk when reducning the sherry and cook another 2 minutes; add remaining ingredients and serve on angel hair pasta.

Provided by Sageca

Categories Canadian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
4 garlic cloves, minced
1 1/2 lbs raw shrimp, peeled
1/4 teaspoon salt
1/4 cup dry sherry
2 tablespoons fresh parsley
1/4 teaspoon Old Bay Seasoning

Steps:

Heat oil in large saucepan over medium high heat.
Add pepper and garlic; sauté 30 seconds.
Add shrimps and salt; sauté 3 minutes;remove from skillet.
Add sherry,parsley and Old Bay seasoning.
Cook to reduce for 1 minutes.
Return shrimps to skillet and toss to coat.

Nutrition Facts : Calories 278.1, Fat 6.4, SaturatedFat 1, Cholesterol 259.2, Sodium 403.1, Carbohydrate 4.7, Fiber 0.1, Sugar 0.7, Protein 34.9

GARLIC LOVERS SHRIMP

Garlic Lovers Shrimp image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 30 shrimp, 4 to 6 servings as a starter course

Number Of Ingredients 8

Ingredients

12 to 15 cloves garlic, cracked away from skins
2 tablespoons extra-virgin olive oil, 3 turns of the pan
2 tablespoons butter, cut in small pieces
1/2 to 1 teaspoon crushed red pepper flakes
1 1/2 pounds, 30 pieces, jumbo shrimp, peeled and deveined, ask for easy peel shrimps
1 teaspoon coarse salt
Black pepper
1 toothpick, optional

Steps:

Process garlic in food processor to finely chop. Heat a large skillet over medium high heat. Add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.

EASY EXTREMELY GARLIC SHRIMP

Easy Extremely Garlic Shrimp image

This shrimp dish has a great and powerful garlic flavor. It's perfect with pasta or with rice. You can even add juice from a lemon for that extra zing!

Provided by DesiLuGirl

Categories Seafood Shellfish Shrimp

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

⅓ cup butter
2 teaspoons minced garlic
1 pound large shrimp, peeled and deveined
3 tablespoons garlic salt, or to taste
3 tablespoons garlic powder, or to taste
½ lemon, juiced, or to taste

Steps:

Melt butter in a large skillet over medium heat; cook and stir minced garlic until lightly browned. Add shrimp; season with garlic salt and garlic powder. Pour lemon juice over shrimp. Continue to cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 6.9 g, Cholesterol 213.2 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 10 g, Sodium 4386.4 mg, Sugar 1.7 g

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