Garlicloversshrimp Recipes

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GARLIC SHRIMP



Garlic Shrimp image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 9

1/3 cup extra-virgin olive oil
3 dried chiles de árbol
1 1/4 pounds large shrimp, peeled and deveined
Kosher salt
6 cloves garlic, minced
2 tablespoons dry sherry
1 tablespoon fresh lemon juice
Chopped fresh parsley, for topping
Lemon wedges, for serving

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the chiles and shrimp; season with salt. Cook until the shrimp are pink, about 2 minutes per side. Add the garlic; cook 30 seconds.
  • Carefully add the sherry and lemon juice to the skillet and cook 30 seconds; season with salt.
  • Top with chopped parsley. Serve with lemon wedges.

LEMON-GARLIC SHRIMP



Lemon-Garlic Shrimp image

Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.

Provided by stephenhbossin

Categories     Shrimp Appetizers

Time 20m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil, or as needed
16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
½ teaspoon crushed red pepper flakes, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
3 teaspoons lemon zest

Steps:

  • Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
  • Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
  • Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g

SIMPLE GARLIC SHRIMP



Simple Garlic Shrimp image

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 11

1 ½ tablespoons olive oil
1 pound shrimp, peeled and deveined
salt to taste
6 cloves garlic, finely minced
¼ teaspoon red pepper flakes
3 tablespoons lemon juice
1 tablespoon caper brine
1 ½ teaspoons cold butter
⅓ cup chopped Italian flat leaf parsley, divided
1 ½ tablespoons cold butter
water, as needed

Steps:

  • Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
  • Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
  • Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
  • Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
  • Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
  • Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g

GARLIC LOVERS SHRIMP



Garlic Lovers Shrimp image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 30 shrimp, 4 to 6 servings as a starter course

Number Of Ingredients 8

12 to 15 cloves garlic, cracked away from skins
2 tablespoons extra-virgin olive oil, 3 turns of the pan
2 tablespoons butter, cut in small pieces
1/2 to 1 teaspoon crushed red pepper flakes
1 1/2 pounds, 30 pieces, jumbo shrimp, peeled and deveined, ask for easy peel shrimps
1 teaspoon coarse salt
Black pepper
1 toothpick, optional

Steps:

  • Process garlic in food processor to finely chop. Heat a large skillet over medium high heat. Add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.

GARLIC - LOVER'S SHRIMPS



Garlic - Lover's Shrimps image

You would never know that this recipe is from Cooking Light. It is so full of flavour. Serve as an appetizer with cocktail forks. For a main course add 1/2 cup Fat free Carnation milk when reducning the sherry and cook another 2 minutes; add remaining ingredients and serve on angel hair pasta.

Provided by Sageca

Categories     Canadian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
4 garlic cloves, minced
1 1/2 lbs raw shrimp, peeled
1/4 teaspoon salt
1/4 cup dry sherry
2 tablespoons fresh parsley
1/4 teaspoon Old Bay Seasoning

Steps:

  • Heat oil in large saucepan over medium high heat.
  • Add pepper and garlic; sauté 30 seconds.
  • Add shrimps and salt; sauté 3 minutes;remove from skillet.
  • Add sherry,parsley and Old Bay seasoning.
  • Cook to reduce for 1 minutes.
  • Return shrimps to skillet and toss to coat.

Nutrition Facts : Calories 278.1, Fat 6.4, SaturatedFat 1, Cholesterol 259.2, Sodium 403.1, Carbohydrate 4.7, Fiber 0.1, Sugar 0.7, Protein 34.9

GARLIC-LOVER'S SHRIMP (5 WW POINTS)



Garlic-Lover's Shrimp (5 Ww Points) image

From Weight Watchers Five Star Recipes Cookbook. A pleasant alternative to traditional shrimp scampi.

Provided by jenpalombi

Categories     Very Low Carbs

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
8 garlic cloves, minced
1 bay leaf
1 1/2 lbs large shrimp, peeled and deveined
1/4 teaspoon salt
1/2 cup dry white wine
2 tablespoons fresh parsley, minced
1/4 teaspoon fresh thyme, minced

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add pepper, garlic, and bay leaf; saute 30 seconds.
  • Add shrimp and salt; saute 3 minutes. Remove shrimp from pan; set aside.
  • Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute).
  • Return shrimp to pan; toss to coat.
  • Discard bay leaf.

Nutrition Facts : Calories 244.9, Fat 6.4, SaturatedFat 1, Cholesterol 259.2, Sodium 401.4, Carbohydrate 4.5, Fiber 0.2, Sugar 0.4, Protein 35.1

GARLIC LOVER'S SHRIMP



Garlic Lover's Shrimp image

This is Rachael Ray's and it is fabulous! It is for serious garlic lovers only. Serve it at your next party and watch it disappear!

Provided by Little Bee

Categories     European

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

12 -15 garlic cloves, cracked away from skins (I only use 12 and I am a serious garlic lover!)
2 tablespoons extra virgin olive oil, 3 turns of the pan
2 tablespoons butter, cut in small pieces
1/2-1 teaspoon crushed red pepper flakes
1 1/2 lbs large shrimp, 30 pieces, peeled and deveined (ask for easy peel shrimp)
1 teaspoon coarse salt
fresh cracked black pepper
1 toothpick (optional)

Steps:

  • Process garlic in food processor to finely chop.
  • Heat a large skillet over medium high heat and add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.

Nutrition Facts : Calories 245.4, Fat 14.3, SaturatedFat 4.8, Cholesterol 230.1, Sodium 1599, Carbohydrate 4.6, Fiber 0.2, Sugar 0.1, Protein 23.9

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