Garlicloversgreeklambshanks Recipes

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GARLIC LOVER'S CHICKEN



Garlic Lover's Chicken image

The garlic and lemon are great together on this breaded chicken. I've served this several times for special-occasion dinners. -Janice Steinmetz, Somers, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup dry bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/4 cup 2% milk
6 boneless skinless chicken breast halves (1-1/2 pounds)
1 to 2 garlic cloves, minced
1/4 cup butter, melted
2 tablespoons lemon juice
Paprika

Steps:

  • Combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then toss in the crumb mixture. , Place chicken in a greased 13x9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika., Bake, uncovered, at 425° for 15-25 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 251 calories, Fat 12g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 267mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

GREEK LAMB SHANKS (SLOW COOKER)



Greek Lamb Shanks (Slow Cooker) image

Make and share this Greek Lamb Shanks (Slow Cooker) recipe from Food.com.

Provided by Wendys Kitchen

Categories     Stew

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

8 lamb shanks, frenched
1/4 cup flour
2 tablespoons oil
2 onions, thickly sliced
4 garlic cloves, thinly sliced
1/2 cup white wine
2 1/2 cups chicken stock
2 tablespoons grated lemon rind
400 g marinated artichoke hearts
3/4 cup pitted kalamata olive
1 tablespoon fresh oregano, chopped
salt and pepper

Steps:

  • Place lamb and flour in large plastic bag and shake to coat.
  • Heat oil in pan and add lamb in batches and cook until browned.
  • Heat remaining oil and cook onions and garlic stirring until onions are soft.
  • Combine wine, stock, rind artichokes and olives in a large jug.
  • Place lamb in slow cooker pot and pour liquid mixture over lamb.
  • Cover pot with lid.
  • Cook on high setting for 4 hours or low setting for 8 hours.
  • Stir in oregano and salt and pepper just prior to serving. Taste and adjust seasoning if required.

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