Garlickytomatosalsa Recipes

HOMEMADE GARLIC-Y BLENDER SALSA

Steps:

• Add first 4 ingredients to blender. Blend on high until smooth. (If using a Blendtec, try the whole juice setting).
• Add fresh tomatoes, cilantro, and salt to blender.
• Pulse slowly until salsa reaches your preferred level of chunky or smooth.
• Pour into a jar or bowl and add chopped onions. Stir. Taste salsa and add more salt if necessary.

ROASTED GARLIC TOMATO SALSA

Steps:

• Preheat the oven to 375 degrees F.
• On a large piece of foil, lay the bulb of garlic. Drizzle olive oil on top of the garlic. Lift up the edges of the foil and squeeze them together to form a "tent". Bake in a preheated oven for 25 minutes.
• Then remove from the oven and using hot mitts, open the foil. Let cool.
• Once cooled, using the flat edge of a knife or a spoon, squeeze each garlic clove out of the skin. Set aside for a moment to cool further if needed.
• In a blender, add the cut tomatoes, onion, cilantro, jalapeno, roasted garlic and salt. Blend on the sauce setting.
• Do a taste test to see if more salt is needed. If so, add the salt and use the pulse setting to mix it in.
• Chill in the refrigerator before serving.

GARLIC SALSA

Steps:

• In a medium bowl combine garlic, parsley, and olive oil. Season with salt, pepper, and red pepper flakes if using.
• Tear baquette into bite sized pieces and use for dipping into salsa. This could also be served with grilled chicken or other meats.

THE BEST FRESH TOMATO SALSA

Steps:

• Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.