Garlickytomatosalsa Recipes
ROASTED GARLIC TOMATO SALSA
Astoundingly easy to make.
Provided by Nancy@CouponClippingCook
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- On a large piece of foil, lay the bulb of garlic. Drizzle olive oil on top of the garlic. Lift up the edges of the foil and squeeze them together to form a "tent". Bake in a preheated oven for 25 minutes.
- Then remove from the oven and using hot mitts, open the foil. Let cool.
- Once cooled, using the flat edge of a knife or a spoon, squeeze each garlic clove out of the skin. Set aside for a moment to cool further if needed.
- In a blender, add the cut tomatoes, onion, cilantro, jalapeno, roasted garlic and salt. Blend on the sauce setting.
- Do a taste test to see if more salt is needed. If so, add the salt and use the pulse setting to mix it in.
- Chill in the refrigerator before serving.
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