Garlickymushroompakoras Recipes

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GARLICKY MUSHROOM PAKORAS



Garlicky Mushroom Pakoras image

Make and share this Garlicky Mushroom Pakoras recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

175 g gram flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon cumin seed
1 teaspoon chili powder
200 ml water
2 garlic cloves, crushed
1 small onion, chopped
500 g button mushrooms, left whole
vegetable oil (for deep frying)

Steps:

  • Place the gram flour, salt, baking powder, cumin and chilli in a bowl. Make a well in the centre and add the water, mixing well to for a smooth batter.
  • Add the garlic and onion to the batter and mix inches Leave the mixture to stand for ten mins while you wipe and trim your mushrooms.
  • mix the mushrooms into the batter and stir to coat.
  • Heat enough oil to cover the pakoras in a pan to about 180C (so a cube of bread browns in 30 seconds).
  • Once the oil is hot fry a few pakoras at a time until golden brown. Drain and keep warm.
  • Serve with salt and lemon juice.

Nutrition Facts : Calories 134.5, Fat 2.3, SaturatedFat 0.2, Sodium 240.1, Carbohydrate 20.6, Fiber 4.2, Sugar 4.9, Protein 8.7

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