Garlickyclamdip Recipes

GARLIC LOVER'S CLAM DIP

Steps:

• Drain clam juice into a measuring cup or small container, and set aside.
• In a bowl, mix cream cheese, mayonnaise, Worcestershire sauce, and enough of the clam juice for the dip to reach your desired consistency (it shouldn't be too thick that it will break your chips). Reserve the rest of the clam juice.
• Mix in chopped clams and fresh garlic.
• Mix in garlic salt (to taste).
• The dip can be served immediately, or chilled in the refrigerator to serve later. As the dip will thicken in the fridge, stir in some of the reserved clam juice before serving to bring it back to a nice thickness for dipping.
• Serve with Classic Lay's or Ruffles potato chips.

CREAMY CLAM DIP

Steps:

• Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

GARLICKY CLAM DIP

Steps:

• Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
• Cream together the cheese and garlic with a spoon until smooth.
• Add the remaining ingredients, stirring until smooth.
• Transfer to serving container, cover, and chill for 1 hour before serving.
• Serve with crackers, chips, or veggies.
• If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.

CLAM DIP WITH CREAM CHEESE AND MAYONNAISE

Steps:

• Gather the ingredients.
• In a medium bowl with an electric mixer, combine cream cheese, mayonnaise, and garlic; beat until smooth. Fold in drained minced clams along with remaining seasonings. Transfer dip mixture to a serving bowl or container.
• Cover container and refrigerate clam dip for about 2 hours, or until it is thoroughly chilled.
• Serve chilled dip with chips, crackers, or freshly sliced vegetables.

CLASSIC CLAM DIP

Steps:

• Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
• Put mixture in a serving bowl and chill.
• Serve with potato chips, crackers, or small pieces of raw vegetables.

BAKED CLAM DIP

Steps:

• Preheat oven to 400 degrees.
• Melt butter in a pan and saute onions and garlic until slightly browned and softened.
• Combine the rest of the ingredients; add to onion and garlic saute.
• Bring to a boil.
• Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes, or until browned around the edge.

GRANDMA'S CLAM DIP

Steps:

• put all ingredients into blender.
• mix until everything is fully blended (texture of clams is up to you).
• serve with ruffles (my favorite).