Garlicky Vodka Alfredo Recipes

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GARLIC ALFREDO SAUCE



Garlic Alfredo Sauce image

Make and share this Garlic Alfredo Sauce recipe from Food.com.

Provided by CookingONTheSide

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons minced onions
2 teaspoons minced garlic
2 tablespoons all-purpose flour
3 cups half-and-half
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups parmesan cheese, shredded

Steps:

  • In large saucepan, melt butter over medium-high heat.
  • Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
  • Reduce heat to medium-low.
  • Add flour, and cook, whisking constantly for 2 minutes.
  • Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
  • Remove from heat, and stir in nutmeg, salt and pepper.
  • Add cheese, stirring until melted and smooth.
  • Serve with pasta, vegetables, chicken or seafood.

GARLICKY VODKA ALFREDO



Garlicky Vodka Alfredo image

Garlic with a hint of vodka. What's not to love?

Provided by Jackie Fernandez-Gonzalez

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 12

1 (16 ounce) package penne rigate
1 tablespoon extra-virgin olive oil
7 cloves roasted garlic
½ cup butter
1 ½ cups heavy cream
¼ cup chicken stock
½ cup vodka
2 cups grated Parmesan cheese
½ cup grated Asiago cheese
kosher salt to taste
ground white pepper to taste
10 leaves fresh basil, torn or shredded

Steps:

  • Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.

Nutrition Facts : Calories 1284.3 calories, Carbohydrate 88.1 g, Cholesterol 239.4 mg, Fat 80.2 g, Fiber 4 g, Protein 40 g, SaturatedFat 47.2 g, Sodium 1275.7 mg, Sugar 4.4 g

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