Garlicky Spinach Dip With Hearts Of Palm Cooking Light Recipes

HEARTS OF PALM DIP

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a glass pie plate.
• In a medium bowl, mix together the hearts of palm, garlic, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. If you prefer, this can be pureed in a food processor.
• Spread into the greased pie plate.
• Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers, pita chips, bread, tortilla chips, triscuits, etc.
• Enjoy!

ARTICHOKE AND PALM HEART DIP

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, beat together the cream cheese and the mayonnaise until fluffy.
• Stir in the Parmesan cheese, garlic, parsley, and paprika, blending well.
• Coarsely chop the artichokes and palm hearts, and stir in by hand until well combined.
• Spoon into a casserole or fluted quiche dish and bake 25-30 minutes, until bubbly and light golden brown.
• Serve with assorted raw veggies, crackers and baguette slices. Enjoy!

GARLICKY SPINACH DIP (SO EASY AND GOOD!)

Steps:

• In a bowl, pour 2 tablespoons of the olive oil over the bread.
• Turn the bread to coat and let stand until the bread is absorbed.
• Tear the olive-oil soaked bread into small pieces In a food processor finely chop the spinach.
• Add the bread, lemon juice and garlic and process until well blended Add the remaining 1/4 cup of olive oil and process to a fine puree.
• Scrape the puree into a bowl and season with salt and pepper.
• Serve at room temperature.