Garlicky Spinach Dip With Hearts Of Palm Recipes

GARLICKY SPINACH DIP WITH HEARTS OF PALM

Garlicky Spinach Dip With Hearts of Palm image

This dip is so delicious! Serve with homemade corn tortilla chips (as suggested) or use pita chips, store bought chips, or baguette. From Cooking Light

Provided by vitalev

Categories Lunch/Snacks

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups shredded part-skim mozzarella cheese
1/2 cup grated asiago cheese, divided
1/2 cup nonfat sour cream
1 tablespoon minced fresh garlic
1 (14 ounce) can hearts of palm, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (8 ounce) package fat free cream cheese, softened
1 (6 1/2 ounce) container light spreadable cheese with garlic and herbs (such as Alouette Light)
22 (6 inch) corn tortillas, each cut into 8 wedges
cooking spray
salt, to taste

Steps:

Preheat oven to 375°.
To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray.
Lightly coat wedges with cooking spray; sprinkle evenly with salt (be generous).
Bake at 375° for 15 minutes or until wedges are crisp and lightly browned. I flip them about halfway through.
Sprinkle with salt again to taste after done.
Increase oven temperature to 350° (or just start here if you're not making chips).
To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended.
Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago.
Bake at 350° for 40 minutes or until bubbly and lightly browned. Serve warm with chips.

Nutrition Facts : Calories 120.9, Fat 3.5, SaturatedFat 1.8, Cholesterol 10.6, Sodium 261.2, Carbohydrate 15.5, Fiber 2.6, Sugar 1, Protein 8

GARLICKY SPINACH DIP (SO EASY AND GOOD!)

Garlicky Spinach Dip (So Easy and Good!) image

Make and share this Garlicky Spinach Dip (So Easy and Good!) recipe from Food.com.

Provided by ng9748

Categories Spinach

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons extra virgin olive oil, divided
1/2 lb Baby Spinach (can also use regular)
2 tablespoons fresh lemon juice
1 garlic clove, coarsely chopped (more if you like)
1 slice peasant bread or 1 slice other white bread, 1/2 inch thick
salt and pepper

Steps:

In a bowl, pour 2 tablespoons of the olive oil over the bread.
Turn the bread to coat and let stand until the bread is absorbed.
Tear the olive-oil soaked bread into small pieces In a food processor finely chop the spinach.
Add the bread, lemon juice and garlic and process until well blended Add the remaining 1/4 cup of olive oil and process to a fine puree.
Scrape the puree into a bowl and season with salt and pepper.
Serve at room temperature.

Nutrition Facts : Calories 97.5, Fat 10.2, SaturatedFat 1.4, Sodium 22.7, Carbohydrate 1.5, Fiber 0.7, Sugar 0.2, Protein 0.8

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