Garlicky Roasted Mushrooms Recipes

GARLIC BUTTER ROASTED MUSHROOMS

Steps:

• Preheat oven to 220°C/450°F (200°F fan).
• Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula.
• Spread on a baking tray and roast for 25 minutes - do not toss or turn.
• Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!

HEALTHY GARLIC OVEN ROASTED MUSHROOMS RECIPE

Steps:

• Preheat the oven to 400F.
• In a large bowl add all the ingredients and mix to combine. You can mince 2 of the garlic cloves and add to the mixture and leave the others whole.
• Place them on a baking sheet in a single layer and roast for about 20 minutes, mixing halfway through.
• Garnish with more fresh thyme and enjoy!

OVEN ROASTED GARLIC MUSHROOMS RECIPE

Steps:

• Pre heat the oven to 190 degrees C.
• Mix all the ingredients in a bowl.
• Arrange in a single layer on a baking tray.
• Roast for 25-30 minutes until mushrooms are softened.
• Serve hot with steamed rice or as appetizer.

ROASTED GARLIC MUSHROOMS

Steps:

• Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
• Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
• Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

ROASTED GARLIC MUSHROOMS

Steps:

• 1. Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic,thyme, lemon juice and seasoning.
• 2. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

GARLIC-BUTTER ROASTED MUSHROOMS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Clean mushrooms with a damp paper towel and gently remove and discard stems.
• Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
• Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

GARLICKY ROASTED MUSHROOMS

Steps:

• Preheat oven to 400 degrees.
• Heat the oil in medium saucepan over medium heat.
• Add the garlic and cook, stirring once or twice, until soft, 1 to 2 minutes.
• Sir in salt, paprika and red pepper flakes and reduce heal to medium-low.
• Cook, stirring occasionally, until mixture is blended, 2 to 3 minutes.
• Remove form heat.
• Rinse and pat dry mushrooms.
• Arrange them in a single layer on a baking sheet and brush them all over with the garlicky oil.
• Roast for 15 minutes.
• Turn the mushrooms over and continue baking until they are golden brown, about 10 minutes.
• During the last 10 minutes, return the saucepan to the stove over low heat.
• When the mushrooms are ready, turn them into the saucepan along with any juices that have accumulated on the baking sheet.
• Stir well to coat the mushrooms.
• Add 1 tbsp of the parsley and stir again.
• Pour into a chafing dish to keep warm.
• Garnish with the remaining parsley and serve with toothpicks.

ROASTED MUSHROOMS (GARLIC + BALSAMIC)

Steps:

• Preheat oven to 425 degrees, and line a baking sheet (with a rim) with aluminum foil. Alternatively, spray a baking dish with non-stick cooking spray.
• Wipe mushrooms with a damp paper towel and trim any long stems. If mushrooms are large, cut in half, or quarter if they're huge.
• Add oil, vinegar, garlic, thyme, salt and pepper to a mixing bowl and whisk until well combined. Add mushrooms and toss to ensure mushrooms are coated. Spread out on baking sheet (or baking dish) and scatter butter throughout mushrooms.
• Bake for 20-25 minutes, giving the pan a shake (or stirring the mushrooms) about halfway through.
• If desired, sprinkle with fresh minced parsley before serving.

GARLIC ROASTED MUSHROOMS WITH BALSAMIC VINEGAR

Steps:

• Preheat your oven to 400°F and set aside a 9x13-inch baking pan.
• Prepare the mushrooms by wiping with a soft brush or clean towel to remove the dirt. Trim the stems and, if any are much larger than the others, cut in half or quarters so all pieces are an even size. Place the mushrooms in the pan.
• In a small bowl, mix the vinegar, oil, garlic, and salt together.
• Pour the marinade over the mushrooms and toss to coat completely, massaging with your hands if needed to get them thoroughly coated.
• Season with pepper, to taste.
• Remove the leaves from the rosemary sprig and sprinkle over the mushrooms.
• Place the pan in the oven and bake for 20-30 minutes until soft and slightly browned.
• Transfer to a bowl and drizzle the pan juices over the mushrooms.
• Serve immediately. You can also store covered in the refrigerator for 3 or 4 days, or freeze for up to 3 months.

ROASTED MUSHROOMS WITH GARLIC

Steps:

• Heat oven to 400 degrees. In a shallow roasting pan, mix together mushrooms, 1/3 cup of the olive oil, whole garlic cloves and thyme. Season with salt and pepper to taste. Roast, stirring occasionally, until mushrooms are golden brown and just starting to crisp, about 30 minutes. Remove from the oven, and discard thyme and garlic. Arrange the mushrooms in a shallow bowl, 6 to 8 inches in diameter.
• In a small sauté pan, heat the remaining 1/3 cup olive oil until shimmering. Add grated garlic and red pepper flakes. Sauté until golden brown, and immediately add vinegar, tomato, 1 tablespoon of the parsley, and a pinch of salt. Remove from heat and immediately pour over the mushrooms.
• Garnish with the remaining 1 tablespoon chopped parsley, pimentón, and chopped cashews. Serve immediately, while bubbly and hot. If desired, serve with grilled crusty bread.

ROASTED CREMINI MUSHROOMS WITH GARLIC BUTTER

Steps:

• Preheat the oven to 400 degrees F.
• Toss the mushrooms with a pinch of salt and nestle stemmed-side up in a small baking dish so the mushrooms are touching.
• Put the butter, parsley and garlic in a small bowl and mash with a fork until well mixed. Evenly divide the butter between each cap. Drizzle the oil over the mushrooms.
• Bake until the mushrooms are tender and the butter has melted, about 20 minutes. Top with a few grinds of pepper and serve warm.

GARLICKY OVEN ROASTED MUSHROOMS

Steps:

• Preheat oven to 400°F.
• Place MUSHROOMS in a mixing bowl with OLIVE OIL, GARLIC, CHIVES, SALT, and PEPPER. Toss gently to coat.
• Scatter mushrooms on a baking sheet and dust with GARLIC POWDER.
• Bake 10-12 minutes until browned and juicy. Serve warm.
• Once cooled, refrigerate roasted mushrooms in an airtight container up to 2 days. Reheat or enjoy chilled.

ROASTED MUSHROOMS WITH GARLIC

Steps:

• Preheat oven to 425°F. Wipe the mushrooms down with a damp cloth to remove any dirt. Trim any nasty looking bits. Cut large mushrooms into chunks.
• Toss the mushrooms with the oil, then the salt and garlic, then arrange on a sheet pan in one layer. Roast in the oven for 15 minutes.
• After 15 minutes, move the mushrooms around so they brown evenly. Put them back in the oven. After another 10 minutes or so, you will need to check on them every few minutes until you see the level of browning you want. Different mushrooms will require more or less time.
• When the mushrooms are ready, return to the bowl and toss with herbs, maybe some more oil or butter, and lots of black pepper. Serve at once.

ROASTED GARLIC MUSHROOMS

Steps:

• 1. Preheat oven to 400 degrees. Cut stems level to the mushroom cap.
• 2. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
• 3. Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
• 4. Mix together the butter, garlic, thyme, lemon juice, and seasoning.
• 5. Spoon a little garlic butter on to each mushroom.
• 6. Then lightly press the bread crumbs on top.
• 7. Cook immediately in the oven for 10 minutes. Serve and enjoy.

GARLICKY ROASTED MUSHROOMS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat butter in a large frying pan over medium heat. Add mushrooms, cap-sides down, and cook until softened, about 10 minutes. Transfer to a baking dish and arrange with stalks up.
• Mix garlic, thyme, lemon juice, salt, and pepper together in a small bowl. Pour in remaining butter from the frying pan; mix well and spoon over mushrooms. Sprinkle bread crumbs over top.
• Roast in the preheated oven for 10 to 12 minutes.