Garlicky Rice Recipes

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GARLIC RICE



Garlic Rice image

Video can't convey how this Peruvian rice perfumes your kitchen: aromatic jasmine rice is first toasted in garlicky butter before steaming on the stove. Plus: Chef Ramirez has a trick for transforming the grains that stick to the pot into a crispy snack called concolón.

Provided by Erik Ramirez

Time 45m

Yield 6 servings

Number Of Ingredients 6

3 cloves garlic
1 tablespoon sunflower oil, or any neutral oil, such as canola
3 tablespoons unsalted butter
2 cups jasmine rice
2 cups water, plus 2-3 more tablespoons as necessary
1/2 tablespoon kosher salt

Steps:

  • Peel garlic, then use a Microplane to grate cloves into a small bowl. Set aside. In a medium pot over medium-high heat, add oil and butter. Heat until butter is melted and frothy, 1-2 minutes, then add garlic and stir until fragrant and lightly golden, 1-2 minutes. Add rice and stir so each individual grain is coated in the butter and oil. Scrape down the sides of the pot and toast rice, 30 seconds.
  • Add water and salt and bring to a boil. Once boiling, reduce to a simmer. Cover the pot with foil to prevent any steam from escaping, then place a lid over the foil and simmer, 20 minutes. Remove pot from heat and allow rice to continue steaming, covered, 10 minutes.
  • Taste the rice. If rice is undercooked, drizzle 2-3 tablespoons water on top, but don't stir it in; cover the pot again and simmer on lowest heat, 5-10 minutes. Fluff the rice in the pot with a wooden spoon and serve.
  • When serving, leave rice that sticks to bottom of the pot. Turn the heat to high and let the oil fry the rice till crispy, 5 minutes. (This is a special chef's snack called concolon!)

GARLIC FRIED RICE



Garlic Fried Rice image

Garlic, onions, and lemon juice to add interest to plain white rice.

Provided by Spryte

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 34m

Yield 4

Number Of Ingredients 6

1 cup uncooked white rice
2 cups water
1 teaspoon butter
1 clove garlic, minced
1 small onion, minced
1 tablespoon lemon juice

Steps:

  • Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
  • Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 39.2 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 13.9 mg, Sugar 0.9 g

GARLIC RICE



Garlic Rice image

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

Provided by JAYVEECHUN

Categories     Side Dish     Rice Side Dish Recipes

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons vegetable oil
1 ½ tablespoons chopped garlic
2 tablespoons ground pork
4 cups cooked white rice
1 ½ teaspoons garlic salt
ground black pepper to taste

Steps:

  • Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.
  • Stir in the cooked white rice, and season with garlic salt and pepper. Cook and stir until heated through and well blended, about 3 minutes. Serve and enjoy.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 45.9 g, Cholesterol 5.9 mg, Fat 9 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 1.8 g, Sodium 686.3 mg, Sugar 0.1 g

GARLICKY RICE



Garlicky Rice image

Great with chicken or fish. This recipe is from Great Chicken Dishes by Linda Fraser. I love the lemony flavour

Provided by erinn in tbay

Categories     White Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 large onion, chopped
2 garlic cloves, crushed
2 tablespoons oil
1 cup basmati rice
1 1/2 cups hot chicken stock
2 teaspoons finely grated fresh lemon rind
2 tablespoons mixed herbs (I prefer basil and chives)

Steps:

  • Preheat oven to 400°F.
  • Sauté onion and garlic in oil until golden.
  • Add the rice and toss until covered with oil.
  • Stir in the stock, lemon rind and herbs and bring to a boil.
  • Transfer to baking dish, cover and cook in middle of oven 40-50 minutes.
  • Stir the rice once or twice during cooking.

SIMPLE GARLIC RICE



Simple Garlic Rice image

Brimming with flavor, this is a must try! I either serve it as a stand alone side or under Cuban Black beans

Provided by Shabby Sign Shoppe

Categories     White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

3 garlic cloves, crushed
2 tablespoons vegetable oil
2 cups long-grain rice
4 cups water
2 teaspoons salt

Steps:

  • Saute garlic cloves in hot oil in a large saucepan over medium-high heat 2-3.
  • Add rice, and saute 1 minute.
  • Stir in 4 cups water and salt; bring to a boil.
  • Cover, reduce heat to low, and simmer 30 minutes. Do not uncover rice until time is up.
  • Remove from heat; let stand 5 minutes.
  • Fluff with fork.

Nutrition Facts : Calories 401.1, Fat 7.4, SaturatedFat 1.1, Sodium 1174.9, Carbohydrate 74.7, Fiber 1.2, Sugar 0.1, Protein 6.7

GARLICKY YELLOW RICE



Garlicky Yellow Rice image

This is a nice rice to make especially when you want a nice color contrast. With the turmeric, it colors the dish a dark yellow. From Quick and Easy Weeknights.

Provided by lazyme

Categories     Long Grain Rice

Time 43m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons olive oil
1 1/2 cups onions, chopped
1 3/4 cups long-grain rice, uncooked
6 garlic cloves, crushed
3 3/4 cups water
1/2 teaspoon salt
1/2 teaspoon turmeric
1/2 teaspoon pepper
green onion (optional)

Steps:

  • Heat oil in a large nonstick skillet over medium heat.
  • Add onion, and saute 7 minutes or until tender.
  • Add rice and garlic; saute 2 minutes.
  • Add water and next 3 ingredients; bring to a boil.
  • Cover, reduce heat, and simmer 23 minutes or until liquid is absorbed.
  • Garnish with green onion tops, if desired.

GARLICKY SPINACH RICE



Garlicky Spinach Rice image

Found this on a website and LOVE this recipe!!! I've served it with grilled chicken breasts or even just eat it on its own. So good!

Provided by LauraTracey

Categories     Spinach

Time 23m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 1/2 cups long-grain rice
1 bunch spinach
2 -3 cloves garlic
2 tablespoons olive oil
salt and pepper

Steps:

  • Cook the rice in a rice cooker, or according to the directions on the package. (Don't make it too dry... a little moisture will help it all stick together later!)
  • Wash the spinach well-- spinach tends to be very gritty.
  • Chop off the bottom 1" or so of the stems; tear or chop the remaining leaves and stems into 2"-3" long sections.
  • Toss the spinach into a pot, along with 1/4 cup of water.
  • Heat on high; when the water boils, cover the pot.
  • Cook for 2-3 minutes, until the spinach is wilted.
  • Drain and set aside.
  • In a skillet, heat 2 tbsp.
  • olive oil on medium.
  • When the oil is hot (throw in a piece of garlic and it sizzles), add the chopped garlic and sauté for 2-3 minutes, until the garlic begins to soften and turn translucent.
  • Add the drained spinach and sauté for another couple of minutes.
  • Season to taste with salt and plenty of pepper.
  • Add the cooked rice and stir well to combine.
  • Taste, then add more salt and pepper as necessary.
  • Serve.

GARLICKY BROWN RICE



Garlicky Brown Rice image

I tried this recipe a few years ago and remember that I really liked it. I'm not so good at rice...it tends to stick to the pot...but this one was easy and tasty.

Provided by karen

Categories     Brown Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
2 cups short-grain brown rice, uncooked
6 garlic cloves, minced
1 1/2 cups water
2 (13 3/4 ounce) cans chicken broth
1/2 teaspoon salt
4 tablespoons green onions, thinly sliced

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Add rice and sauté for 1 minute.
  • Add garlic and sauté for 2 minutes.
  • Stir in water, broth and salt. Bring to a boil.
  • Cover, reduce heat and cook over medium-high heat for 45 minutes or until liquid is absorbed.
  • Spoon into a bowl and fluff with a fork. Top with green onions.

EASY GARLIC RICE



Easy Garlic Rice image

Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken

Provided by Bergy

Categories     Long Grain Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 medium onion, chopped fine
3 garlic cloves, minced fine
1 cup long grain rice
2 cups chicken broth
1/2 teaspoon dried thyme
1 bay leaf
1/4 cup parsley, chopped

Steps:

  • Put the oil in a skillet and saute the onions& garlic until golden.
  • Add rice, broth, thyme& bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf& stir in the parsley.

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