Garlicky Pork Cube Steaks Recipes

CREAMY PORK WITH SOUR CREAM SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
• Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture, and coat with bread crumbs; brown pork 5 minutes on each side. Remove, and place in a 9x13 inch baking dish.
• In the same skillet, heat butter over medium heat. Stir in mushrooms, and cook until tender. Stir in soup, sour cream, and chicken broth. Warm through, then pour over pork, and cover dish with aluminum foil.
• Bake in a preheated oven for 1 hour.

GARLIC CUBE STEAKS

Steps:

• In shallow dish, mix egg product and garlic. In another shallow dish, place cracker crumbs. Sprinkle both sides of beef steaks with salt and garlic pepper. Dip both sides of each steak into egg product mixture, then coat with cracker crumbs.
• In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add beef; cook about 2 minutes or until brown. Turn beef, adding some of the remaining 1 tablespoon oil under each steak. Cook about 2 minutes longer or until brown. Add onion. Reduce heat to low. Cover and cook about 30 minutes or until beef is tender. Remove beef from skillet; cover to keep warm.
• Meanwhile, in small bowl, mix broth and cornstarch. Add to skillet; heat to boiling, stirring constantly. Serve sauce over beef; sprinkle with parsley.

HONEY GARLIC BAKED PORK BITES

Steps:

• Preheat the oven to 350 degrees.
• In a large oven-safe baking dish, gently toss the pork with salt, pepper, onion, and olive oil. Cover the dish with aluminum foil and bake for 1 hour.
• In the meantime, stir together the honey, dried red chili flakes, and garlic. Set aside.
• Remove the pan from the oven and add the honey and garlic mixture. Stir into the pork bites. (There will be a lot of water in the pan - do not drain!) Bake for 30 minutes, uncovered.
• Remove dish from oven, stir, and bake for 30 minutes. Then, repeat this step once more.
• Lastly, remove the dish from the oven again, add the sesame seeds, stir, and return to the oven for 30 minutes.
• Remove from oven, and allow to cool for five minutes. Sprinkle with chopped, fresh parsley and sesame seeds. Serve.

ROSEMARY & GARLIC COATED PORK CUBE STEAKS

Steps:

• Place flour, walnuts, parmesan, rosemary and garlic powder in food processer and process for 1 - 2 minutes till coating consistence; place mixture in a pie plate and set aside.
• Heat the oil in skillet.
• Season cube steaks with salt and pepper; then dredge in the flour mixture.
• Cook for 3-5 minutes on each side depending on size of meat.
• Serve immediately.

GARLICKY PORK CUBE STEAKS

Steps:

• 1. Combine the flour, panko, salt, and pepper in a plate. 2. Smear the smashed garlic on both sides of the cube steaks. 3. Dredge the steaks in flour. 4. Heat 2 tbsp olive oil on high in a large nonstick skillet. 5. Fry the pork steaks in the pan for about 3 minutes until browned, then flip over. 6. Drizzle 1 tbsp olive oil around the prok steaks and swirl the pan around to distribute it. Fry for about 3 minutes until browned. 7. Serve with beef gravy.