Garlicky Mushrooms Supreme Recipes

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MUSHROOM SUPREME



Mushroom Supreme image

Delicious side dish that I especially like to make with beef on special occasions. If you prefer, sauté mushrooms in olive oil instead of butter.

Provided by PugGrannie

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb whole mushroom
1 -2 tablespoon butter
2 beef bouillon cubes
1/2 cup hot water
4 tablespoons butter
2 tablespoons flour
1/2 cup cream
1/8 teaspoon salt
1 dash pepper
1/2 cup breadcrumbs
1/2-1 cup parmesan cheese

Steps:

  • Heat oven to 350°F.
  • Sauté mushrooms in 1 to 2 tablespoons of butter.
  • Dissolve beef cubes in hot water.
  • Melt 4 tablespoons butter and blend with flour.
  • Add cream, salt and pepper, and beef broth.
  • Top with mixture of bread crumbs and cheese.
  • Bake in buttered casserole for 30 minutes at 350°F.

QUICK MUSHROOM SUPREME



Quick Mushroom Supreme image

I've modified a favorite mushroom recipe that bakes in a casserole. This one is done in 10 minutes on the stove top. It is a great compliment to beef or chicken, when you match your base choice to your meat. This is also a low-carb recipe that tastes very rich and satisfying.

Provided by Lise in Indiana

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb baby portabella mushrooms, cleaned and thickly sliced
2 tablespoons butter or 2 tablespoons olive oil
1 teaspoon beef base
1/2 cup cream
1/2 cup parmesan cheese, grated

Steps:

  • In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
  • Add the beef base and stir quickly to dissolve it in the mushroom juices.
  • Reduce heat to low and stir in the cream till well combined.
  • Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.
  • Serve at once, with a well-seared medium-rare steak is suggested.
  • Serves 6 as a side dish; serves 8 as a garnish.
  • To serve with roast chicken, substitute chicken base for the beef base.

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