Garlicky Mushroom Toast Cups Recipes

MUSHROOM TOAST CUPS

Mushroom Toast Cups image

These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)

Provided by LKOSLOWSKI

Categories Appetizers and Snacks Vegetable Mushrooms

Time 1h10m

Yield 20

Number Of Ingredients 12

Ingredients

1 ½ (1 pound) loaves sliced white bread
2 tablespoons butter
½ pound fresh mushrooms, finely diced
½ cup onion, finely diced
⅛ teaspoon ground cayenne pepper
1 tablespoon fresh lemon juice
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons chopped fresh parsley
½ cup half-and-half
1 tablespoon all-purpose flour
½ cup Parmesan cheese, grated

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Use a small cookie cutter to cut rounds out of the bread. Press the rounds into ungreased mini muffin tins, and bake for 8 or 9 minutes until golden; keep a close watch on them, as they bake fast. Turn out bread cups to cool.
Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and sprinkle with a bit of flour until mixture gets thick.
Fill bread cups with mushroom mixture, top each with a sprinkle of Parmesan, and place on a lightly greased baking sheet. Bake for 10 to 12 minutes.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 18.8 g, Cholesterol 7.5 mg, Fat 3.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 339.9 mg, Sugar 1.9 g

EASY CREAMY MUSHROOM TOAST

Easy creamy mushroom toast image

Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal.

Provided by Alida Ryder

Categories Breakfast Dinner Lunch Vegetarian

Time 15m

Number Of Ingredients 10

Ingredients

500 g (+- 1lb) mushrooms of your choice ((cleaned and chopped) )
3-4 garlic cloves (crushed)
1 tsp chilli/red pepper flakes
1 tsp dried oregano/thyme
2 tbsp butter
juice of 1/2 lemon
salt and pepper to taste
chopped parsley (for serving)
4 slices bread of your choice (toasted)
cream cheese ((optional))

Steps:

Heat a large frying pan over high heat then add a tablespoon or two of olive oil.
Fry the mushrooms in batches, until well-browned all over.
Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes.
Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
Serve the creamy mushrooms on toast smeared with cream cheese (optional).

Nutrition Facts : Calories 162 kcal, Carbohydrate 19 g, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 230 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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