Garlicky Mushroom Pakoras Recipes
GARLICKY MUSHROOM PAKORAS
Make and share this Garlicky Mushroom Pakoras recipe from Food.com.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the gram flour, salt, baking powder, cumin and chilli in a bowl. Make a well in the centre and add the water, mixing well to for a smooth batter.
- Add the garlic and onion to the batter and mix inches Leave the mixture to stand for ten mins while you wipe and trim your mushrooms.
- mix the mushrooms into the batter and stir to coat.
- Heat enough oil to cover the pakoras in a pan to about 180C (so a cube of bread browns in 30 seconds).
- Once the oil is hot fry a few pakoras at a time until golden brown. Drain and keep warm.
- Serve with salt and lemon juice.
Nutrition Facts : Calories 134.5, Fat 2.3, SaturatedFat 0.2, Sodium 240.1, Carbohydrate 20.6, Fiber 4.2, Sugar 4.9, Protein 8.7
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