SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
SPAGHETTI AGLIO E OLIO (GARLIC SPAGHETTI)
Steps:
- Gather the ingredients.
- Boil a large pot of water. Add salt when it has boiled and add the pasta. Once the pasta has cooked to al dente (look at the package instructions), reserve a cup of the pasta water for the sauce and drain.
- Slice the garlic into thin slivers (as thin as you can).
- Mince the parsley.
- Add the olive oil to a large pot (the same one you cooked the pasta in, if you wish) and cook on medium heat. Add half of the garlic and saute until just fragrant. Then add in the salt, pepper, red pepper flakes, and chopped parsley. Cook for another minute. Just be careful not to overcook or over toast the garlic. This can lessen the garlic flavor and can make the garlic taste bitter.
- Add half a cup of the reserved pasta water, the pasta and the remaining garlic. Toss and cook for another 2 minutes or until it is all heated through. Add in more pasta water if needed.
- Add the parmesan cheese and more salt to taste. Serve immediately.
Nutrition Facts : Calories 448 kcal, Carbohydrate 41 g, Cholesterol 22 mg, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, Sodium 777 mg, Sugar 1 g, Fat 26 g, ServingSize 4 Servings, UnsaturatedFat 0 g
PASTA AND GARLIC
A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like.
Provided by Josie Strazzulla
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large pot of salted water boil pasta until al dente. Drain well.
- In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
- Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 46.9 g, Cholesterol 64.3 mg, Fat 9.4 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 1.6 g, Sodium 60.6 mg
CREAMY GARLIC PASTA
Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.
Provided by Celestial
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
- Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.
Nutrition Facts : Calories 542.8 calories, Carbohydrate 46.8 g, Cholesterol 98.5 mg, Fat 31.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 17.9 g, Sodium 1388.1 mg, Sugar 2.7 g
GARLIC PASTA
This is one of many recipes I obtained while living in France. It makes an excellent side dish.-Sandra Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately.
Nutrition Facts : Calories 680 calories, Fat 29g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 604mg sodium, Carbohydrate 89g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
GARLICKY ITALIAN PASTA
Fragrant garlic ties everything together in this rustic pasta dish that calls for shredded meat leftovers--shredded chicken or pulled pork would be equally delicious.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente; drain, reserving 1/4 cup pasta cooking water.
- While the pasta is cooking, heat a medium pot over medium-high. Add olive oil and garlic; cook, stirring, 1 minute. Add spinach, peas, and brisket. Cover; cook 3 minutes. Stir in pasta and Parmesan; add reserved pasta cooking water to loosen, if needed. Season with salt and pepper. Top with lemon zest before serving.
GARLIC PASTA
Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.
Provided by Greg
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
- In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.
Nutrition Facts : Calories 378 calories, Carbohydrate 44.3 g, Cholesterol 8.8 mg, Fat 17.9 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 158.1 mg, Sugar 2.2 g
More about "garlicky italian pasta recipes"
TRADITIONAL ITALIAN PASTA FAGIOLI RECIPE - GARLIC & ZEST
From garlicandzest.com
8 QUICK AND EASY PASTA RECIPES | RECIPETIN EATS
From recipetineats.com
ITALIAN PASTA RECIPES | LIFE IN ITALY
From lifeinitaly.com
PASTA WITH GARLIC AND OIL (READY IN 15 MINUTES) - CHEF SAVVY
From chefsavvy.com
WHITE SAUCE PASTA RECIPE | ITALIAN STYLE GARLIC WHITE …
From spicypunch.com
HOW TO PREPARE ITALIAN GARLIC PASTA AT HOME?
From cheenachatti.com
GARLIC BUTTER PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
ONE POT PASTA - JO COOKS
From jocooks.com
A ROUNDUP OF PERFECTLY PAIRED GARLIC PASTA RECIPES
From allrecipes.com
GARLICKY SHRIMP SCAMPI PASTA | ITALIAN FOOD FOREVER
From italianfoodforever.com
GARLICKY ITALIAN PASTA RECIPE | RECIPE | PEA RECIPES, ITALIAN PASTA ...
From pinterest.com
GARLIC SHRIMP PASTA - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
34 BEST ITALIAN PASTA RECIPES APPROVED BY ITALIANS - THE BELLA VITA
From the-bella-vita.com
THE ULTIMATE GARLIC PASTA | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love