Garlicky Herbed Goat Cheese Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBED GOAT CHEESE SPREAD



Herbed Goat Cheese Spread image

In just minutes, you can whip up an irresistible Herbed Goat Cheese Spread that resembles something you'd have to pay $15 for at an Italian restaurant! Serve this easy, herb-infused goat cheese recipe at your next party or potluck.

Provided by BHG Test Kitchen

Time 15m

Number Of Ingredients 9

6 ounce goat cheese (chevre)
3 tablespoon whipping cream
0.25 cup snipped fresh herbs* (oregano, thyme, rosemary, dillweed and/or tarragon)
1 small shallot, minced
2 teaspoon finely shredded lemon peel
1 clove garlic, minced
Sea salt and freshly ground pepper
Whipping cream (optional)
Toasted baguette slices

Steps:

  • In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened; stir into goat cheese.
  • Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted baguette slices.

Nutrition Facts : Calories 50 kcal, Carbohydrate 1 g, Cholesterol 12 mg, Protein 2 g, SaturatedFat 3 g, Sodium 74 mg, Fat 4 g, UnsaturatedFat 1 g

GARLIC HERB GOAT CHEESE SPREAD



Garlic Herb Goat Cheese Spread image

Dip your favorite crudites and crackers into my easy garlic goat cheese spread! This cold herbed appetizer can be made in minutes and use just a few ingredients.

Provided by justalittlebitofbacon

Categories     Appetizer

Time 15m

Number Of Ingredients 6

8 oz goat cheese
3 tbsp olive oil
1/4 cup milk, (and more if needed)
1-2 cloves garlic, (grated)
1/2 tsp kosher salt
2-3 tbsp chopped fresh herbs, (such as parsley, thyme, and/or chives)

Steps:

  • In a bowl combine the goat cheese, olive oil, and milk. Using a hand mixer and beat until smooth and light. (Or use a standing mixer and the whisk attachment.)
  • Mix in 1 clove grated garlic, salt, and fresh herbs. Taste and add more garlic or salt as needed.
  • Serve immediately.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

HERBED GOAT CHEESE



Herbed Goat Cheese image

Provided by Ina Garten

Categories     appetizer

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

2 (6-ounce) creamy goat cheese disks, such as Coach Farm
Kosher salt and freshly ground black pepper
Minced fresh dill
Julienned fresh basil leaves
Crushed red pepper flakes
Good olive oil
Bread or crackers, for serving

Steps:

  • Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
  • Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS



Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories     Appetizer     Cheese     Cream Cheese     Garlic     Chive     Parsley     Graduation     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

  • Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
  • Do Ahead
  • Cheese can be made 5 days ahead. Cover and chill.

HERBED GOAT CHEESE



Herbed Goat Cheese image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 1 pint

Number Of Ingredients 10

One 10-ounce log goat cheese
3/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon black pepper
2 teaspoons lemon juice
2 tablespoons beer, such as Heist Brewery Hive Five

Steps:

  • Add the goat cheese, basil, garlic powder, onion powder, oregano, salt, thyme and pepper to a stand mixer fitted with the beater attachment. Mix on low speed until you have a smooth, blended paste, about 3 minutes. Scrape down the sides of the mixer bowl and mix again. With the mixer on low speed, slowly pour in the lemon juice and beer; mix until all of the liquid is absorbed. Scrape down the sides of the bowl and mix one last time to ensure all the ingredients are fully incorporated and evenly dispersed.

HERBED GOAT CHEESE SANDWICHES



Herbed Goat Cheese Sandwiches image

Provided by Ina Garten Bio & Top Recipes

Categories     appetizer

Time 15m

Yield 40 to 45 sandwiches

Number Of Ingredients 10

8 ounces cream cheese, at room temperature
10 1/2 ounces montrachet or other mild goat cheese, at room temperature
1 1/2 teaspoons minced garlic (2 cloves)
1/2 teaspoon minced fresh thyme leaves
3 tablespoons minced fresh parsley
5 to 6 tablespoons milk, half-and-half or heavy cream
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 loaves 7-grain bread, thinly sliced
1 hothouse cucumber, not peeled

Steps:

  • For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.

Nutrition Facts : Calories 269, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 33 milligrams, Sodium 636 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 14 grams, Sugar 7 grams

HERB COATED GOAT CHEESE



Herb Coated Goat Cheese image

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 11

3 tablespoons olive oil
36 (1/2-inch-thick) slices baguette
3 tablespoons finely chopped fresh Italian parsley leaves
2 1/2 teaspoons finely chopped fresh thyme leaves
2 teaspoons finely chopped fresh rosemary leaves
1 teaspoon lemon zest
1 teaspoon coarsely cracked black pepper
1/4 teaspoon salt
1 11-ounce log soft fresh goat cheese
1 1/2 tablespoons extra-virgin olive oil or Meyer lemon olive oil
Fresh herb sprigs, for garnish

Steps:

  • Preheat the oven to 375 degrees F.
  • Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
  • Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
  • The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.

GARLIC AND HERB CREAM CHEESE



Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

GARLIC-HERB CHEESE SPREAD



Garlic-Herb Cheese Spread image

This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).

Provided by Felix4067

Categories     Spreads

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
1 teaspoon italian seasoning
1/8 teaspoon salt
1 garlic clove, finely chopped

Steps:

  • Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
  • Cover and refrigerate until serving.

HERBED GARLIC CHEESE SPREAD



Herbed Garlic Cheese Spread image

I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 3 cups.

Number Of Ingredients 4

2 packages (8 ounces each) cream cheese, softened
1 cup butter, softened
1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepper
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

More about "garlicky herbed goat cheese spread recipes"

FRESH GARLIC HERB GOAT CHEESE DIP - WOW, IT'S VEGGIE?!
fresh-garlic-herb-goat-cheese-dip-wow-its-veggie image
Web Dec 9, 2020 10 ounces goat cheese (from a log, NOT crumbles) 2 ounces cream cheese 2 teaspoons maple syrup 1 tablespoon lemon juice 1 …
From wowitsveggie.com
Estimated Reading Time 6 mins
  • Unwrap your goat cheese log and allow it to soften on the counter along with the cream cheese. It doesn't have to be melted, just soft enough to work with. Meanwhile, mine your garlic and fresh herbs.
  • Using a food processor or electric hand mixer, combine all ingredients other than the fresh herbs in a bowl and whip until the texture is light and spreadable. This should happen fairly quickly and you will see a "dip" form before your eyes.
  • Once the goat cheese dip is blended, use a wooden spoon to fold in the fresh herbs until mixed throughout.
  • For serving, drizzle over 1-2 tablespoons of high-quality olive oil and additional chopped herbs. Eat with crusty bread, tomatoes, crackers, or fresh veggie sticks.


ROASTED GARLIC AND GOAT CHEESE SPREAD - LIFE'S AMBROSIA
roasted-garlic-and-goat-cheese-spread-lifes-ambrosia image
Web Jun 26, 2009 Bring up all sides of aluminum foil and twist together to close. Cook for 60 minutes or until garlic cloves are soft and golden in color. Allow to cool. While garlic is cooling, remove the plastic wrapper from the goat …
From lifesambrosia.com


GARLIC HERB TOMATO GOAT CHEESE DIP - THE COOKIE …
garlic-herb-tomato-goat-cheese-dip-the-cookie image
Web Mar 6, 2019 Preheat oven to 350°F and prepare a baking dish with nonstick spray. In a mixing bowl, combine olive oil, goat cheese, ricotta, feta, minced garlic, lemon juice, salt, and basil. Mix well with a spoon, …
From thecookierookie.com


HERBED GOAT CHEESE SPREAD (KETO-FRIENDLY) - SIMPLY …
herbed-goat-cheese-spread-keto-friendly-simply image
Web On a medium plate, using a butter knife or frosting knife, spread the goat cheese over the plate, creating a dip in the center of the plate while building up higher edges to hold in the olive oil mixture. In a small bowl, combine …
From simplysohealthy.com


HERB GOAT CHEESE SPREAD - DELICIOUS AS IT LOOKS
Web Jul 23, 2020 Instructions. Place all ingredients in the bowl of a food processor. Process until creamy. The goat cheese may be crumbly at first (especially if it’s cold), but keep …
From deliciousasitlooks.com


GARLIC-HERB CHEESE SPREAD | RECIPE - RACHAEL RAY SHOW
Web Two 8-ounce bricks cream cheese, 2 hours at room temperature so it's softened (don't microwave it) 2 sticks (8 ounces total) salted butter, 2 hours at room temperature so it's …
From rachaelrayshow.com


HERBED-GOAT CHEESE SPREAD - SOUTHERN LIVING
Web May 19, 2021 Ingredients 8 ounces goat cheese, at room temperature 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh chives 2 teaspoons …
From southernliving.com


GARLIC HERB GOAT CHEESE SPREAD - THE SCRAMBLE
Web Jan 10, 2023 4 oz. goat cheese 1 – 2 garlic cloves minced 2 Tbsp. minced fresh herbs such as chives, basil, rosemary and/or parsley 1 Tbsp. extra virgin olive oil toasted …
From thescramble.com


RECIPE - ROASTED GARLIC GOAT CHEESE DIP | COSTCO
Web Roast for 30 minutes; remove and cool. Reduce heat to 350 F. Lightly oil a small broiler-safe baking dish with 1 tsp olive oil. Place goat cheese, Parmesan and milk in a medium …
From my-vqa5.costco.com


10 FAVORITE GOAT CHEESE RECIPES - NEW ENGLAND
Web Apr 11, 2016 We love this dish for the sweet, crisp watermelon balanced with bright, fresh goat cheese, a cooling and refreshing starter on a warm day. Prepare the ingredients in …
From newengland.com


HERBED GOAT CHEESE SPREAD WITH MINT RECIPE | BON APPéTIT
Web Nov 3, 2008 Preparation. Step 1. Mix first 6 ingredients in small bowl until almost smooth. Cover; chill. DO AHEAD Can be made 1 day ahead. Keep chilled. Step 2
From bonappetit.com


EASY GARLIC HERB CHEESE LOG (STEP BY STEP PHOTOS!) - CARLSBAD …
Web To the remaining herbs stir in lemon zest, garlic, salt and pepper. Add goat cheese and stir to evenly combine. Add this cheese mixture to a large piece of plastic wrap and form into …
From carlsbadcravings.com


RECIPE: HERB AND GARLIC GOAT CHEESE DIP | WHOLE FOODS MARKET
Web Ingredients 4 ounces fresh goat cheese 1 cup sour cream 3 green onions, thinly sliced 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil 2 cloves garlic, …
From wholefoodsmarket.com


25 CHEESE APPETIZERS (EASY PARTY RECIPES) - INSANELY GOOD
Web Mar 21, 2023 4. Mac and Cheese Bites. Stay alert if a party guest turns down a mac and cheese bite. They might be a robot. These mac and cheese bites are classic comfort …
From insanelygoodrecipes.com


HERBED GOAT CHEESE GARLIC TOASTS RECIPE | MYRECIPES
Web Directions. Preheat broiler to high. Coat both sides of bread slices with cooking spray; arrange on a baking sheet. Broil 1 minute on each side or until toasted. Rub one side of …
From myrecipes.com


Related Search