Garlicky Ham And Swiss Recipes

GARLICKY HAM, MUSHROOM, AND SPINACH FRITTATA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. Stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. Stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.
• Stir in ham, cook until ham begins to brown, about 5 minutes. Pour eggs evenly into skillet and cover.
• Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. A knife inserted into the center of the frittata should come out clean. Sprinkle with Cheddar cheese, let stand until cheese has melted, about 5 minutes. Season with salt and black pepper.

HAM AND SWISS CASSEROLE

Steps:

• In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

SWISS CHARD WITH ONIONS & GARLIC

Steps:

• In a 6-qt. stockpot, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer., Add vinegar, stirring to loosen any browned bits from pot. Add remaining ingredients; cook 4-6 minutes or until chard is tender, stirring occasionally.

GRILLED APPLE, HAM AND SWISS CHEESE SANDWICH

Steps:

• PREHEAT a grill pan, skillet or George Foreman Grill over medium heat.
• BRUSH one side of each slice of bread with the olive oil. PLACE 1 slice of bread, olive oil side down into the pan. ARRANGE the apple slices evenly over the top. TOP with slice of ham, spinach if you're using it and Swiss cheese. SPREAD mustard on other slice of bread then place it on top of the sandwich in pan, mustard side down, olive oil side up.
• GRILL until the bread is golden brown and then FLIP the sandwich over. COOK until the other side is golden brown and the cheese has melted, about 1 to 2 more minutes.

1905 SALAD

Steps:

• To make the dressing, whisk together the garlic, olive oil, and oregano in a medium bowl. Add the white wine vinegar and whisk thoroughly, until an emulsion forms. Whisk in the lemon juice and Worcestershire sauce. Refrigerate overnight or for at least one hour. Before serving, whisk thoroughly and season to taste with salt and pepper.
• To make the salad, toss together the lettuce, tomato, ham, Swiss cheese, and olives in a large bowl. Toss the dressing with the salad greens until well coated. Sprinkle with grated cheese. Serve immediately.

ONE PAN HAM AND CHEESE SLIDERS

Steps:

• Grease a casserole dish (Dimensions: 9x13) with oil.
• Place the bottom half of the rolls in the dish.
• Place slices of ham on top, followed by pickles and then, cheese slices.
• Place the other half of the Hawaiian rolls on top of the cheese.
• In a Ziploc bag, add melted butter, mustard, garlic powder, onion powder, poppy seeds and mix until combined.
• Pour this melted garlic butter on top the sandwiches. Use a pastry brush to ensure even coating. Discard the Ziploc bag.
• Cover with foil paper and bake at 350 degrees F for about 15 minutes or until cheese is melted.
• Then, uncover and bake for 5 minutes until tops are light golden brown.
• Slice into individual sandwiches and enjoy.

GARLIC AND HERB HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 F degrees. Lightly spray a 2 quart rectangular baking dish with cooking spray and set aside.
• Add package of rolls to your cutting board and using a serrated knife (like a bread knife), carefully slice across the rolls, horizontally, keeping one hand on top of the rolls to steady them. Once sliced, keep the rolls connected to each other and lift the entire top section off the bottom section.
• Add the bottom section of the rolls to the prepared baking dish, and spread half of the garlic and herbs cheese over the cut side. Spread the remaining half of the cheese over the cut side of the top section.
• Top the bottom section with the shredded sliced ham, then with the slices of cheese. Add the top section of the rolls and set aside.
• In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over MED heat until well combined. Stir well, then pour carefully over the top of the rolls in the baking dish.
• Cover loosely with foil and bake 15 minutes. Remove foil and bake another 10-15 minutes, until roll tops are golden brown and cheese is melted.

GARLICKY HAM AND SWISS

Steps:

• Melt the butter in a medium saucepan over medium-low heat and add the minced garlic. Cook to infuse the garlic flavor into the butter and until the butter turns brown, about 15 minutes. Remove from the heat and strain.
• Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of the cheese, some ham and then some of the cornichons. Top with 1 more slice of cheese. Close the sandwiches with the remaining bread and brush with butter until fully coated on both sides.
• Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. If desired, rub the outside of the toasted bread with the garlic halves to add a little more garlic flavor.