Garlicky Habanero Macadamia Nuts Recipes

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ROASTED GARLIC MACADAMIA SAUCE



Roasted Garlic Macadamia Sauce image

Great sauce for pasta, vegetables or over grilled meat. Gourmet & elegant. Prepare just as stated, or add fresh herbs such as basil, tarragon, dill, or thyme. Adapted from Vegetarians in Paradise.

Provided by Southern Lady

Categories     Sauces

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 bulbs of garlic
1/4 cup macadamia nuts, ground coarsely
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/4 cup water
1 teaspoon soy sauce (or Bragg Liquid Aminos or Tamari)
3/4 cup half-and-half cream (or soy milk)

Steps:

  • Remove skins from both heads of garlic, peeling down to the cloves. Do not remove the skins covering the individual cloves.
  • Wrap both garlic heads together in aluminum foil, shiny side inside. Place the foil package on a baking pan, and roast at 375°F for 1 hour.
  • While garlic is roasting, toast macadamia nuts in a non-stick skillet over high heat, tossing nuts constantly for about 2 minutes.
  • Cool the nuts and coarsely grind them (in a mill if on-hand). Set aside.
  • When garlic is thru roasting, open the foil carefully, and allow the heads to cool slightly.
  • Break off each clove and squeeze out its contents into the food processor, squeezing from the tip down to the opening at the base.
  • Add salt, pepper, water, soy sauce, and cream and process to a creamy consistency.
  • Transfer to a 2-quart saucepan and warm over medium heat. Stir in ground macadamia nuts.
  • Makes about 1 1/2 cups.

Nutrition Facts : Calories 95.1, Fat 7.8, SaturatedFat 2.9, Cholesterol 11.2, Sodium 167.4, Carbohydrate 5.5, Fiber 0.7, Sugar 0.4, Protein 2.1

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