Garlicky Grilled Shrimp With Spicy Avocado Dipping Sauce Recipes

SPICY GARLIC GRILLED SHRIMP

Spicy Garlic Grilled Shrimp image

An easy, spicy, grilled shrimp recipe.

Provided by cvining

Categories Seafood Shellfish Shrimp

Time 4h20m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds uncooked medium shrimp, peeled and deveined
3 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
1 ½ tablespoons cayenne pepper
4 cloves garlic, minced
½ teaspoon salt
2 tablespoons melted butter, or as needed

Steps:

Mix shrimp, olive oil, lemon juice, cayenne pepper, garlic, and salt together in a bowl. Cover and allow to sit in a refrigerator to marry flavors, at least 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place shrimp on skewers. Discard excess marinade.
Grill shrimp until they are bright pink on the outside and meat is opaque, basting with melted butter frequently, about 1 1/2 minutes per side.

Nutrition Facts : Calories 329.4 calories, Carbohydrate 2.5 g, Cholesterol 360.9 mg, Fat 18.2 g, Fiber 0.6 g, Protein 37.6 g, SaturatedFat 5.6 g, Sodium 729.8 mg, Sugar 0.3 g

SPICY GRILLED SHRIMP

Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories Seafood Shellfish Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

Ingredients

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO SAUCE

Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce image

Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce has a simple but full of flavor and spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce.

Provided by Alyssa Rivers

Categories Appetizer Dinner Main Course Side Dish

Time 15m

Number Of Ingredients 16

Ingredients

1 pound of shrimp (peeled and deveined)
Juice of one large lime
3 Tablespoons olive oil
2 cloves garlic (minced)
2 teaspoons chili powder
½ teaspoon ground cumin
¼ teaspoon paprika
1/2 teaspoon salt
¼ teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
1 avocado (split and pitted)
½ cup lowfat greek yogurt
1 clove garlic (minced)
juice of 1 lime
2 tbsp cilantro (chopped)
salt and pepper to taste

Steps:

In a small bowl whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, red pepper flakes. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30 minutes.
Preheat the grill to medium heat. Put the shrimp on skewers and place on the grill. Grill on each side for about two minutes or until no longer pink.

Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 215 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GARLICKY GRILLED SHRIMP WITH SPICY AVOCADO DIPPING SAUCE

Garlicky Grilled Shrimp with Spicy Avocado Dipping Sauce image

I'm not suffering at all on the South Beach Diet. I've found many great recipes that fit into the plan. Dieting or not this is a great dish that brings the taste of the southwest to your grill. The shrimp is brushed with a garlic/olive oil puree, then dipped in an avocado sauce that lights up your palate. This is not time consuming, throw things in the food processor and send your better half out to grill. Then pick up a book and sip a pina colada....and wait for dinner.

Provided by Dawn399

Categories Southwestern U.S.

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

skewer (wooden or metal)
2 medium ripe Hass avocadoes (sliced with skin removed)
2 tablespoons Tabasco jalapeno sauce or 2 tablespoons chipotle hot sauce (I use Tabasco Brand May use less if desired.)
seasoning salt
1 lb of peeled and deveined large shrimp
2 tablespoons olive oil
2 cloves garlic, chopped
1/2 teaspoon red pepper flakes
lime juice

Steps:

Mix olive oil, red pepper flakes, and garlic.
Process through blender or processor.
Set Aside.
Rinse out food processor or blender and add avocado, jalapeno or chipotle pepper sauce, light shake of seasoning salt, and lime.
Process or blend until smooth texture.
Set aside and refrigerate.
Thread shrimp on skewers and brush with garlic& olive oil mixture and lightly season with seasoning salt.
Grill over medium heat@ 2 1/2-3 minutes each side.
Serve with Avocado dipping sauce.
Note- do not make avocado dip too salty.

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