Garlicky Greek Salad Recipes
GREEK SALAD
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Provided by Ina Garten
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
GREEK SALAD WITH LETTUCE AND LEMON GARLIC DRESSING
Steps:
- Enjoy!
Nutrition Facts : Calories 348 kcal, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 8 g, Protein 10 g, SaturatedFat 6 g, Sodium 513 mg, Fat 22 g, ServingSize 3 to 4 Servings, UnsaturatedFat 15 g
GARLICKY GREEN SALAD
Provided by Nancy Fuller
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Slice 1/4 inch off the top of both heads of garlic. Drizzle lightly with 2 teaspoons of the olive oil, season with salt and pepper, and wrap in heavy-duty foil. Add to a sheet tray. Add the fingerling potatoes to the same sheet tray and drizzle with the remaining oil, giving a toss, and seasoning with salt and pepper. Roast both the potatoes and the garlic until the potatoes are crisp on the outside and cooked through and the garlic is fragrant, 45 minutes.
- Open the packets of garlic and cool. When potatoes are cool enough to handle, slice in half lengthwise.
- To make the dressing, pour in the buttermilk, sour cream, squeeze the garlic out of its skin into the bowl of a food processor, and add a pinch each of salt and pepper. Blend until smooth.
- Add the radishes, arugula, romaine, potatoes and cheese to a salad bowl. Drizzle the salad with enough dressing to coat and toss all together.
GREEK CHICKPEA SALAD
Steps:
- In a small jar add all dressing ingredients and shake vigorously to emulsify.
- Prep all the veggies and add them to a large salad bowl together with the chickpeas and feta cheese.
- Drizzle with the dressing and toss to combine.
- Enjoy!
Nutrition Facts : Calories 278 kcal, Carbohydrate 17 g, Protein 7 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 1306 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
LADOLEMONO GREEK SALAD DRESSING RECIPE
You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!
Provided by Suzy Karadsheh
Categories Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
- While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.
Nutrition Facts : Calories 91.4 kcal, Carbohydrate 0.5 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 109.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving
GREEK SALAD ON ROASTED GARLIC FRENCH BREAD
Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 4
Number Of Ingredients 19
Steps:
- Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended. Slice the French bread length wise and generously spread with the roasted garlic mixture. Toast under the broiler until butter spread is melted and toasted on top. (You can also grill the Garlic Bread--see footnote.)
- Greek Salad: Drain onion from ice water and pat dry with paper towels. In a large bowl combine all salad ingredients, except cheese. Top the French bread with the Greek salad and sprinkle cheese over top. Serve with Tzatziki sauce.
- Tzatziki Sauce: In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined. Taste and season with salt and pepper.
Nutrition Facts : Calories 1696.9 calories, Carbohydrate 106.6 g, Cholesterol 276.4 mg, Fat 131.8 g, Fiber 5.6 g, Protein 28.7 g, SaturatedFat 69.5 g, Sodium 2799.5 mg, Sugar 15.8 g
GREEK SALAD
While diner-style Greek salads made with chopped romaine, crumbled feta and often grilled chicken have become ubiquitous in American restaurants, a traditional Greek salad, or horiatiki salata, is a simpler affair. An assembled salad of large-diced vegetables with Kalamata olives and sometimes capers, this salad has no greens at all, and the feta is served sliced on top of the salad rather than crumbled and tossed into it. A traditional Greek salad is dressed lightly with olive oil and red wine vinegar; this recipe adds garlic and oregano. To make the salad into a satisfying vegetarian main course, throw in a can of drained and rinsed chickpeas.
Provided by Lidey Heuck
Categories dinner, easy, lunch, quick, weekday, salads and dressings, vegetables, main course, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a bowl or small glass measuring cup, whisk together the vinegar, garlic, oregano, salt and pepper. Gradually whisk in the olive oil, then set aside.
- Arrange the tomatoes, cucumber and bell pepper in a large shallow serving bowl. Scatter the olives, capers and onions on top, then drizzle about half the dressing evenly over the salad.
- Place the slices of feta on top of the salad and drizzle with additional dressing to taste. Serve at room temperature.
PANTZARIA SALATA: COLD BEET AND GARLIC SALAD
Greece produces a fine crop of beets and they're often paired with garlic. This simple salad can be made in under 15 minutes if using canned beets.
Provided by Nancy Gaifyllia
Categories Salad
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- If using fresh beets : Remove leaves, leaving about an inch of stem, and don't cut the taproot. Wash gently, being careful not to break the skin, and place in a pot of cold water to cover.
- Bring to a boil and cook until firm but cooked, about 40 to 50 minutes. Drain the beets, cool under running cold water, and remove skin with fingers. Slice.
- Combine beets, garlic, oil, and vinegar in a bowl and toss. Add salt and pepper to taste, and refrigerate covered for several hours before serving.
Nutrition Facts : Calories 342 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 6 g, Protein 4 g, SaturatedFat 4 g, Sodium 218 mg, Sugar 15 g, Fat 27 g, ServingSize 4 servings, UnsaturatedFat 0 g
GARLICKY GREEK SALAD
Provided by Dona Kuryanowicz
Categories Salad Garlic Leafy Green Olive Tomato No-Cook Vegetarian Lunch Feta Cucumber Bon Appétit California Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients in small bowl until blended. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewhisk before using.)
- Combine lettuce, tomatoes, cucumber and olives in bowl. Toss with dressing. Sprinkle cheese over and serve.
More about "garlicky greek salad recipes"
GREEK PANZANELLA SALAD WITH GARLIC LEMON VINAIGRETTE ...
From eatingeuropean.com
5/5 (2)Category Salad, Side DishCuisine Greek, ItalianCalories 269 per serving
- Heat up olive oil in the pan, add cubed bread and cook until golden brown on all sides about 5 minutes
GREEK LEMON GARLIC CHICKEN SALAD - CAFE DELITES
From cafedelites.com
4.8/5 (10)Estimated Reading Time 3 minsServings 4
- Whisk together all the marinade / dressing ingredients in large, shallow dish. Pour out 1/3 cup to use as the dressing; reserve in the refrigerator for later.
- Add the chicken to the marinade and evenly coat; cover and allow to marinade for 30 minutes or overnight in the refrigerator.
- While chicken is marinading, prepare tzatziki: combine tzatziki ingredients in a bowl and mix well. Cover and refrigerate until ready to serve. Toss salad ingredients together and divide between four plates. Prepare flatbreads using this recipe, or warm store bought flatbreads on a pan over low heat until soft and warmed through. Transfer to warmed plates.
- Heat a large grill pan / skillet over medium-high heat. Remove the chicken from the marinade and add to the pan. Sear until the chicken is cooked through, about 5-6 minutes each side (total cook time of 10 to 12 minutes).
GARLICKY TOMATO SALAD - DIABETES FOOD HUB
From diabetesfoodhub.org
6/10 (9)Servings 10Cuisine Comfort Food, MediterraneanCategory Lunch, Salads, Vegan, Vegetarian
EASY KETO LEMON GARLIC MEDITERRANEAN TILAPIA AND GREEK ...
From keenforketo.com
4.4/5 (17)Total Time 17 minsCategory Main DishCalories 197 per serving
- Melt butter over medium heat in cast iron skillet (or other skillet). Add lemon juice and stir. Place fish pieces into skillet. Sprinkle garlic, oregano, parsley, salt, and pepper on top of each piece of tilapia.
- Cook for 6 minutes no medium heat. Flip fish over and cook for 4-6 more minutes until pieces are solid opaque white in the middle (no transparency). Remove from heat and serve on Greek Spinach Salad with a lemon wedge.
- Place butter in a 9” x 13” glass baking dish. Place dish in oven until butter is melted. Remove from oven and add lemon juice and a dash of salt and pepper. Stir.
BARBECUED SEAFOOD SALAD WITH GARLICKY GREEK YOGURT DRESSING
From cafedelites.com
Servings 2Calories 312 per servingEstimated Reading Time 2 mins
- Combine olive oil, garlic, parsley and salt in a large shallow bowl. Add the pre-washed, patted dry seafood to the oil mixture to coat evenly. Cover and refrigerate for 15 minutes to marinate.
- While the seafood is marinading, prepare the salad and dressing; wash and dry lettuce mix ad place into serving bowl/s. Whisk the yogurt, garlic, parsley and lemon juice in a small jug/bowl. Season with salt to your tastes.
- Preheat the barbecue (or grill). Cook the salmon first; both sides until seared and cooked to your liking (about 4 minutes either side). Set aside onto a warmed plate. Add the prawns and calamari rings; cook for 2-3 minutes, turning occasionally or until just cooked. Transfer to plate.
- Top the salad leaves with the seafood; drizzle with dressing and lemon juice; serve with lemon wedges.
GREEK STEAK SALADS WITH HERB AND GARLIC VINAIGRETTE
From killingthyme.net
5/5 (1)Servings 2Cuisine GreekCategory Main Course
- Start with the vinaigrette. Place all of the ingredients for the vinaigrette into a blender and blend until smooth. Taste, and season with salt and pepper if needed. Set aside.
- About 20 minutes prior to grilling, remove the steaks from the fridge and let them come to room temperature. In the meantime, you can build your salads by evenly distributing the mixed greens, tomatoes, onions, olives, capers, feta, and toasted pine nuts into bowls. (I did not mark measurements for these things because this is a salad. When it comes to greens and toppings, use as much of or as little as you want.)
GARLICKY GREEK SPAGHETTI TOSS - COOKING CLASSY
From cookingclassy.com
5/5 (8)Calories 446 per servingCategory Main Course
- Cook spaghetti in boiling salted water according to directions on package. When pasta is nearly finished heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just lightly golden, about 1 minute.
- Drain pasta and pour into a large serving bowl or mixing bowl. Pour olive oil and garlic mixture over pasta. Add in tomatoes, black olives, kalamata olives, feta, capers and parsley then toss to evenly coat while seasoning with salt and pepper to taste. Toss in basil and serve.
GREEK SALAD WITH GARLICKY PITA TOASTS RECIPE - FOOD AND WINE
From foodandwine.com
Servings 6Total Time 30 mins
- Preheat the oven to 400°. Brush the pita breads on both sides with olive oil and bake on the oven rack until golden, about 8 minutes. Rub the toasts on both sides with the garlic and let cool.
- In a large bowl, mix the 2 tablespoons of olive oil with the oregano; season with salt and pepper. Add the tomatoes, red onion, bell pepper, cucumber, olives, pickled peppers and capers and toss. Scatter the feta on top, toss lightly and serve with the toasts.
HOMEMADE GREEK DRESSING RECIPE - CHEF BILLY PARISI
From billyparisi.com
Reviews 2Servings 8Cuisine GreekCategory Salad
GREEK POTATO SALAD WITH ROASTED RED PEPPERS RECIPE ...
From chatelaine.com
Servings 4Total Time 35 minsCategory Food
GARLICKY GREEK SALAD | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 30 secs
EASY GREEK SALAD WITH LEMON GARLIC DRESSING | CUPCAKES ...
From cupcakesandkalechips.com
Cuisine GreekTotal Time 20 minsCategory Side DishCalories 250 per serving
30 BEST GREEK RECIPES - AHEAD OF THYME
From aheadofthyme.com
Cuisine GreekTotal Time 30 minsCategory GreekCalories 340 per serving
GREEK VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (10)Servings 1.25
FRESH FENNEL ORANGE SALAD - PINTEREST.CA
From pinterest.ca
GARLICKY GREEK SALAD - BIGOVEN.COM
From bigoven.com
GORGEOUS GREEK RECIPES THAT ARE A TASTE OF THE MED - MSN.COM
From msn.com
GARLICKY GREEN SALAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love