Garlicky French Fries Recipes

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OVEN BAKED GARLIC AND PARMESAN FRIES



Oven Baked Garlic and Parmesan Fries image

You'll love these...consider yourself warned: You'll want them every day!

Provided by Sarah

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 9

4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
¼ teaspoon seasoned salt
½ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
  • Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g

PARMESAN & GARLIC FRIES



Parmesan & Garlic Fries image

An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 5

5 cups frozen French-fried potatoes
2 tablespoons olive oil
3 to 4 garlic cloves, minced
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet., Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.

Nutrition Facts : Calories 199 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 524mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

BAKED FRENCH FRIES WITH GARLIC & PARMESAN CHEESE



Baked French Fries with Garlic & Parmesan Cheese image

You will not be able to stop at just one...or 5...of these garlic Parmesan fries. Good thing they're baked! Perfect for game day snacking or serving up with burgers. 151 calories and 5 Weight Watchers SP

Provided by Dara Michalski | Cookin' Canuck

Categories     Appetizers     Side Dishes

Time 50m

Number Of Ingredients 7

2 pounds russet potatoes (about 3 large) (unpeeled)
1 tablespoon + 2 teaspoons olive oil
1 teaspoon kosher salt
3 garlic cloves (minced)
3 tablespoons finely grated Parmesan cheese ((see note below))
2 tablespoons minced flat-leaf parsley
Salt to taste

Steps:

  • Preheat oven to 425 degrees F.
  • Cut potatoes lengthwise into slices that are 1/3-inch thick and then cut each slice into 1/3-inch thick strips. Dry the potatoes between paper towels or kitchen towels. In a large bowl, combine the potatoes, olive oil, and 1 teaspoon kosher salt. Divide the potatoes between 2 baking sheets lined with parchment paper, spread into a single layer.
  • Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes and rotating the racks halfway through baking. In the last 5 minutes, sprinkle the garlic over the fries.
  • Place the cooked potatoes in a large bowl and toss with the Parmesan cheese and parsley. Taste (careful - they'll be hot!) and season with additional salt if necessary. Serve immediately.

Nutrition Facts : Calories 151.4 kcal, Carbohydrate 24.4 g, Protein 21.3 g, Fat 4.7 g, SaturatedFat 1.1 g, Cholesterol 2 mg, Sodium 257.5 mg, Fiber 3.7 g, Sugar 1.3 g, ServingSize 1 serving

LOADED GARLIC FRENCH FRIES



Loaded Garlic French Fries image

Oven Baked Loaded Garlic French Fries tossed in slightly warmed chopped garlic, olive oil and kosher salt, just like you enjoy at the ball game!

Provided by Sabrina Snyder

Categories     Side Dish

Time 25m

Number Of Ingredients 5

1 bag frozen french fries
6 cloves of garlic (, very finely minced)
1 teaspoon Kosher salt
2 tablespoons canola oil
chopped parsley for garnish

Steps:

  • Cook the fries according to the directions on the bag.
  • When the fries come out of the oven, put them in a large bowl.
  • A minute or so before serving the fries, put the garlic in a small fry pan with the oil.
  • Heat on medium and cook for 15-30 seconds, not long enough to brown the garlic, just long enough to take mute the raw garlic flavor.
  • Toss the fries with the garlic oil mixture and salt.
  • Serve hot and garnish with parsley if desired.

Nutrition Facts : Calories 41 kcal, Fat 4 g, Sodium 387 mg, ServingSize 1 serving

EASY GARLIC FRIES



Easy Garlic Fries image

Make and share this Easy Garlic Fries recipe from Food.com.

Provided by Charmie777

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb frozen french fries
1 tablespoon olive oil
2 teaspoons finely minced garlic
2 teaspoons finely minced parsley
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

  • Prepare french fries according to package directions (bake or fry, your choice!).
  • Combine remaining ingredients in a small bowl.
  • Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!

Nutrition Facts : Calories 199.3, Fat 8.7, SaturatedFat 1.6, Sodium 450.2, Carbohydrate 28.8, Fiber 2.2, Sugar 0.2, Protein 2.7

GARLICKY FRENCH FRIES



Garlicky French Fries image

Make and share this Garlicky French Fries recipe from Food.com.

Provided by KelBel

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 (32 ounce) bag frozen french fries
3 teaspoons vegetable oil
3/4 teaspoon salt
cooking spray
2 tablespoons butter
8 garlic cloves, minced
2 tablespoons fresh parsley, finely chopped
2 tablespoons parmesan cheese

Steps:

  • Preheat oven to 400°.
  • Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
  • Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes or until potatoes are tender and golden brown, turning after 10 minutes.
  • Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.

CRISPY BAKED GARLIC MATCHSTICK FRIES



Crispy Baked Garlic Matchstick Fries image

The crispiest baked french fries ever! No soaking or frying involved, just cut into matchsticks and bake! Just 5 ingredients and 30 minutes to crispy, garlic french fries!

Provided by Minimalist Baker

Categories     Appetizer     Snack

Time 30m

Number Of Ingredients 6

3-4 medium russet potatoes ((scrubbed clean and dried))
1/4 cup olive or avocado oil
1 pinch each sea salt + black pepper
1 tsp garlic powder
3 cloves garlic ((minced))
1-2 sprigs fresh rosemary ((optional // roughly chopped))

Steps:

  • Preheat oven to 450 degrees (232 C).
  • Chop potatoes into matchsticks by halving, halving once more, then cutting into wedges and then strips.
  • Line two baking sheets with foil or parchment paper (ensure the type you're using is safe up to 450 F / 232 C) and generously spray with nonstick spray.
  • Add fries plus a generous drizzle of oil and sea salt, pepper, and garlic powder. Toss to coat.
  • Arrange fries a single layer making sure they aren't touching too much. This will help them crisp up and cook evenly.
  • Bake for 25-35 minutes, tossing/flipping at least once to ensure even baking.
  • In the last 10 minutes of cooking, heat a small saucepan over medium heat and add 1-2 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size) and the minced garlic. Sauté, stirring frequently, until just slightly brown to wake up the flavor.
  • Remove from heat and set aside.
  • When the fries are finished, remove from oven, sprinkle again with sea salt, and spoon the warm garlic on top. Toss to coat and serve immediately as is or with Whiskey BBQ Ketchup.
  • You can also add more flavor by tossing the fries once more with the rosemary.

Nutrition Facts : ServingSize 1 serving, Calories 252 kcal, Carbohydrate 30.2 g, Protein 3.7 g, Fat 13.6 g, SaturatedFat 1.9 g, Sodium 27 mg, Fiber 2.2 g, Sugar 1 g, UnsaturatedFat 11.35 g

GARLIC "FRIES"



Garlic

Provided by Ellie Krieger

Categories     side-dish

Time 48m

Yield 4 (3/4 cup) servings

Number Of Ingredients 5

3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2 teaspoon salt
1 tablespoon finely chopped fresh parsley leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
  • Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
  • Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Nutrition Facts : Calories 264 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 304 milligrams, Carbohydrate 47 grams, Fiber 3.5 grams, Protein 6 grams, Sugar 2 grams

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