Garlicky Feta Dip Recipes
GARLIC FETA DIP
Creamy whipped ~ healthy ~ appetizer loaded with the bold flavors of garlic and feta, balanced with fresh lemon and dill. Serve it up with warm, lightly toasted pita and veggies
Provided by A Gouda Life
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- In a medium bowl, using a hand mixer combine the softened cream cheese, yogurt, olive oil, dill, lemon juice and zest. Grate in the garlic and fold in the feta cheese.
- Season with fresh cracked black pepper to taste then transfer to a serving bowl. Garnish with a light drizzle of olive oil and (optional) chopped pistachios, Kalamata olives or dill.
- Serve with warm toasted pita or vegetables.
- ** NOTE: Garlic cloves vary in size. I used 2 cloves in this batch which was about 1 heaping tablespoon of grated garlic. This gave me the strong garlic flavor I was looking for but I would suggest you start small and build the garlic flavor so it's not overwhelming.
GARLIC FETA CHEESE DIP
A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)
Provided by Wendy W88
Categories Cheese
Time 5m
Yield 1 1/2 Cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the above ingredients with mixer until blended well.
- Cover and chill until ready to serve.
- Serve with vegetables or crackers.
FETA CHEESE AND GARLIC DIP
Make and share this Feta Cheese and Garlic Dip recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place feta in a bowl and mash well.
- Add the rest of the ingredients and mix together thoroughly or alternatively place all ingredients in a food processor and whirr on slow speed until smooth.
- Serve with crackers or slices of fresh country bread.
Nutrition Facts : Calories 846.7, Fat 75.3, SaturatedFat 37.6, Cholesterol 201.8, Sodium 2532.7, Carbohydrate 11.3, Fiber 0.2, Sugar 9.3, Protein 32.6
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