Garlicky Caesar Dip Recipes

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GARLICKY CAESAR DIP



Garlicky Caesar Dip image

This dip is inspired by classic Caesar dressing, with plenty of garlic and anchovy to wake things up. (You can even make it dairy-free, if you like, by using vegan cream cheese, substituting 1/3 cup nutritional yeast for the Parmesan, and adding an additional 1/4 teaspoon salt.) Serve it with a platter of raw or lightly blanched vegetables sprinkled with sea salt and dig in. Leftovers make a killer spread on a turkey sandwich, or a stellar accompaniment to grilled steak.

Provided by Lidey Heuck

Categories     easy, snack, condiments, dips and spreads, appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 11

1/3 cup fresh lemon juice (from 2 lemons)
6 anchovy fillets
4 garlic cloves, smashed and peeled
1 1/2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
8 ounces cream cheese
3/4 cup grated Parmesan
1/4 cup mayonnaise
Kosher salt and black pepper
Chopped fresh parsley, for serving (optional)
Raw or lightly blanched vegetables and potato chips, for serving

Steps:

  • In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
  • Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
  • Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.

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