Garlicky Brown Rice Recipes

GARLIC BROWN RICE (TWO COOK METHODS)

Steps:

• Heat oil in medium pan and saute the garlic just till it begins to color (careful not to overcook the garlic or it will be bitter), add the rice and saute one to two minutes.
• *For stove top add chicken broth and wine and bring to a boil. Cover and simmer for 60 minutes. Let stand for 5 minutes.
• Fluff with fork and serve.
• **For oven method preheat oven to 375°F while you saute garlic and oil (as above in step one).
• Place sauted rice in an 8" casserole dish.
• Bring stock to boil, add wine and pour over rice.
• Cover with foil and bake in middle of oven for 1 hour.
• Fluff with fork and serve.

GARLICKY BROWN RICE

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add rice and sauté for 1 minute.
• Add garlic and sauté for 2 minutes.
• Stir in water, broth and salt. Bring to a boil.
• Cover, reduce heat and cook over medium-high heat for 45 minutes or until liquid is absorbed.
• Spoon into a bowl and fluff with a fork. Top with green onions.

GARLICKY BROWN RICE

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add rice, and saute 1 minute.
• Add garlic; saute 2 minutes.
• Stir in water, broth and salt; bring to a boil.
• Cover, reduce heat, and cook over medium-low heat 55 minutes or until liquid is absorbed.
• Spoon into a bowl, fluff with a fork.
• Top with green onions.

GARLIC CHICKEN FRIED BROWN RICE

Steps:

• Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
• Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.