CHICKEN BACON BITES
Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and broil them when guests arrive. -Betty Pierson, Wellington, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place bacon on a broiler rack. Broil 4 in. from the heat for 1-2 minutes on each side or until partially cooked; cool. , Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and ginger. Add wrapped chicken; seal and carefully turn to coat. Refrigerate for 2 hours., Drain and discard marinade. Broil chicken for 3-4 minutes on each side or chicken is no longer pink and bacon is crisp. Serve warm with sweet-and-sour sauce if desired.
Nutrition Facts :
CHICKEN-BACON NUGGETS
My hubby found this in a copy of Southern Living at work. These are super easy and great tasting little appetizers. If you want, you can use reduced-sodium bacon and lite soy sauce to cut back on the sodium. I don't think they need any dipping sauce as the marinade provides a tangy/sour/sweet flavor. Cooking time includes marinade time.
Provided by Troop Angel
Categories Chicken Breast
Time 2h27m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breasts into 24 1-inch cubes.
- Wrap each chicken cube with bacon and secure with a wooden toothpick.
- Stir together orange marmalade, soy sauce, sesame oil, ground ginger and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets.
- Cover or seal, and chill 2 hours, turning occasionally.
- Coat a rack and broiler pan with cooking spray.
- Place chicken nuggets on rack in broiler pan.
- Bake at 450°F for 10 minutes; turn nuggets and bake 10 more minutes.
AIR FRYER BACON WRAPPED CHICKEN BITES
Air Fryer Bacon Wrapped Chicken Bites are a tasty appetizer that's has a kick! You'll love this delicious recipe, and it's an easy air fryer appetizer that the whole family will enjoy.
Provided by Jen
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 390 degrees Fahrenheit. Prepare the air fryer basket with nonstick cooking oil if needed.
- Cut the raw chicken breasts into bite sized pieces.
- Add the paprika, brown sugar, and garlic powder in a small bowl and mix until combined. Set aside.
- Coat the chicken bites in olive oil and then toss the chicken pieces in the brown sugar mixture.
- Take each slice of bacon and cut the bacon strips in half to fit the chicken bites.
- Wrap each of the seasoned chicken bites with a piece of bacon.
- Place each bacon wrapped piece of chicken in a single layer in the air fryer basket. Cook at 390 degrees Fahrenheit for 8-9 minutes, or until you have crispy bacon and the internal temperature has reached 165 degrees Fahrenheit.
- Carefully remove the chicken bites from the Air Fryer and serve with your favorite dipping sauce such as barbecue sauce.
Nutrition Facts : Calories 222 kcal, Carbohydrate 7 g, Protein 28 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 84 mg, Sodium 429 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
GARLICKY BACON-WRAPPED CHICKEN BITES
These bacon-wrapped chicken bites are amazing as an appetizer or snack.
Provided by Paleo Flourish
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 25
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place garlic powder in a bowl. Dip each chicken piece into the garlic powder.
- Wrap each piece of bacon around a chicken bite. Arrange on the baking sheet so they're not touching.
- Bake in the preheated oven until bacon turns crispy, 25 to 30 minutes. Turn the pieces after 15 minutes.
Nutrition Facts : Calories 21.8 calories, Carbohydrate 0.7 g, Cholesterol 6.9 mg, Fat 0.9 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 40.8 mg, Sugar 0.2 g
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