Garlicky Bacon Smoked Oysters Recipes

OYSTERS 'N' BACON

Oysters 'n' Bacon image

A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.

Provided by KETURA

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

8 ounces sliced bacon, cut in half
4 teaspoons white sugar
¼ cup dark soy sauce
2 cloves garlic, chopped
1 (8 ounce) can oysters, drained

Steps:

Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.
Preheat the oven to 300 degrees F (150 degrees C).
In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.
Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 8.3 g, Cholesterol 51.4 mg, Fat 9.2 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 2.9 g, Sodium 1397.9 mg, Sugar 4.4 g

GARLICKY BACON SMOKED OYSTERS

Garlicky Bacon Smoked Oysters image

Make and share this Garlicky Bacon Smoked Oysters recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb bacon, rashers
2 cans smoked oysters
1/4 cup vegetable oil
3 tablespoons garlic, minced

Steps:

Cut the bacon strips in thirds.
Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
In a medium skillet, heat the oil, and add the garlic.
Cook the wrapped oysters in oil until the bacon is crisp.
Remove from the pan and drain on a paper towel.

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