Garlicky Angel Hair With Grape Tomatoes Recipes

ROASTED CHERRY TOMATOES WITH ANGEL HAIR

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
• Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
• Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
• Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.

GARLICKY ANGEL HAIR WITH GRAPE TOMATOES

Steps:

• Bring a large pot of salted water to a boil. Adjust an oven rack to the upper middle position and heat the broiler to high. Line a large rimmed baking sheet with foil and rub it with oil. Toss the tomatoes with 1 tsp oil and about 1/4 tsp salt. Spread them on the baking sheet. Broil, saking the pan occasionally, until they're cracked, very soft, and shrunken, about 20 mins; they'll be blackened in places. Meaninwhile, chop the garlic and put it in a small saucpapn, along with 3 Tbs oil and the chile flakes. Bring to a simmer over medium heat and cook until the garlis just begins to turn golden, about 1 min. Remove from te heat and let the oil steep. Stack the basil leaves on top of one another and roll them into cigar shape. Slice across the cigar to create thin, but not ultra thin, ribbon ( about 1/4 cup). When the tomatoes are done, cook the pasta until tender, 3 to 4 minutes. Drain the pasta and return it to the pot. Immediately toss it with garlic oil (and garlic) and 1/2 to 1 tsp of salt. Grind lostd of fresh pepper over the pasta, add the broiled tomatoes and the basil, and tossto combine well. Add half the parmigiano, toss again, and immediately turn out into warm bowls. Top with the remaining cheese.

ANGEL HAIR PASTA WITH LEMON, GARLIC AND TOMATOES

Steps:

• Cook the pasta in several quarts of salted water (keep an eye on it - angel hair cooks a lot faster than other pasta and you don't want it mushy). Place it in a large serving bowl, add the basil and Parmesan cheese and toss to mix.
• While the pasta is cooking, heat the olive oil in a large skillet and saute the garlic for a minute or so until it *just* begins to change color. Add the wine and cook until it has been reduced by about half (2-4 minutes). Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready.
• Pour lemon-tomato sauce over pasta mixture, add salt and pepper to taste and toss to mix. Serve with extra Parmesan on the side, if desired.

TOMATO-GARLIC ANGEL HAIR

Steps:

• Cook pasta according to package directions. Meanwhile, in a large bowl, combine remaining ingredients. Rinse and drain pasta; add to tomato mixture and toss to coat. Serve immediately.