Garlicknotsgreatforacrowd Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC KNOTS



Garlic Knots image

Homemade Garlic Knots with delicious garlic butter topping! This easy garlic knot recipe makes the best garlic knots: they're soft, chewy and perfectly golden. Serve them as an appetizer with marinara sauce for dipping, or alongside pasta or soup.

Provided by Kristine Rosenblatt

Categories     Bread

Time 2h25m

Number Of Ingredients 11

1 ½ cups warm water (110-115° F)
2 ¼ teaspoons instant yeast (or active dry yeast)
1 teaspoon granulated sugar
2 tablespoons olive oil
1 teaspoon salt
4 cups all-purpose flour (plus more as needed)
4 tablespoons unsalted butter
1 teaspoon Italian seasoning
3 cloves fresh garlic, minced (or ½ teaspoon garlic powder)
⅛ teaspoon salt
grated Parmesan cheese and/or chopped fresh parsley (optional)

Steps:

  • In the bowl of a stand mixer (or in a large bowl if you plan to make the dough by hand), combine the warm water, yeast and granulated sugar. Whisk together. Let rest for 5-10 minutes, until the yeast begins to foam or bubble.
  • Add the olive oil, salt and 4 cups of flour to the bowl. Mix with the paddle attachment on low speed until combined.
  • Switch to the dough hook and knead the dough on low speed for about 8 minutes, until it mostly comes away from the sides of the bowl and is slightly sticky when you press it with your finger. If the dough is very sticky, you can add up to ¼ cup more flour, a little bit at a time, during the kneading step. Try to avoid adding too much flour, as this will make the rolls tougher. A sticky dough produces softer garlic knots.
  • Transfer the dough to a large lightly oiled bowl and turn the ball of dough once to coat it in oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise for 1 to 1 ½ hours, until doubled in size.
  • (See step by step photos and video tutorial in the post above for a visual of how to shape the garlic knots.)
  • Line 2 baking sheets with parchment paper.
  • Transfer the dough to a clean, lightly floured work surface. Press down on the dough to remove air bubbles.
  • To make 24 garlic knots, first cut the dough into 3 equal pieces. Then cut each of the 3 pieces into 8 equal pieces by cutting it first in half, then cut each half in half, and finally cut each piece in half once more. You should end up with 24 roughly equal pieces of dough.
  • Working with one piece of dough at a time, shape each piece of dough into a ball. Then, working on a very lightly floured work surface, roll each dough ball into an 8-inch long rope. Tie each rope into a knot. If desired, tuck the ends of the knot underneath the knot. Place the knots on the prepared baking sheets, evenly spaced.
  • Lightly cover the rolls with clean kitchen towels or plastic wrap. Let rise on the baking sheets for 30-45 minutes.
  • During the last 15 minutes of rise time, preheat the oven to 400° F.
  • To make the topping, melt the butter. Whisk in the Italian seasoning, minced garlic (or garlic powder) and salt until well combined. Brush over the rolls. (If desired, you can reserve some of the butter mixture to brush on the rolls after they come out of the oven.)
  • Bake the rolls for 17-22 minutes, until they are lightly golden on top. Rotate the baking pans top to bottom and front to back halfway through the baking time to ensure that the rolls bake evenly.
  • If you reserved some of the butter mixture, brush it on when the warm rolls come out of the oven. Sprinkle with grated Parmesan cheese and chopped fresh parsley, if desired. Serve garlic knots plain or with marinara sauce for dipping.

Nutrition Facts : ServingSize 1 knot, Calories 108 kcal, Carbohydrate 17 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 110 mg, Fiber 1 g, Sugar 1 g

HOMEMADE GARLIC KNOTS



Homemade Garlic Knots image

Follow these in-depth instructions for super soft and flavorful homemade garlic knots. Review video tutorial above and recipe notes below before beginning.

Provided by Sally

Categories     Dinner

Time 3h25m

Number Of Ingredients 13

1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)
2 and 1/4 teaspoons Platinum Yeast from Red Star (1 standard packet)*
1 Tablespoon (13g) granulated sugar
2 Tablespoons (30ml) olive oil
3/4 teaspoon salt
1/2 teaspoon garlic powder (see note)
3 and 1/2 cups (438g) all-purpose flour (spoon & leveled), plus more for hands and work surface
5 Tablespoons (70g) unsalted butter, melted
3 garlic cloves, minced or 1/2 teaspoon garlic powder
1 teaspoon Italian Seasoning*
1/4 teaspoon salt
optional after baking: 1/4 cup grated Parmesan cheese
optional after baking: 2 Tablespoons chopped fresh parsley

Steps:

  • Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to rest for 5 minutes. *If you don't have a stand mixer, simply use a large mixing bowl and mix the dough with a wooden spoon or rubber spatula in the next step.
  • Add the olive oil, salt, garlic powder, and half of the flour. Beat for 15 seconds, then add the remaining flour. Beat on low speed for 2 minutes. Turn the dough out onto a lightly floured surface. With lightly floured hands, knead the dough for 3-4 minutes (for a visual, watch me do it in the video above). The dough can be a little too heavy for a mixer to knead it, but you can certainly use the mixer on low speed instead. After kneading, the dough should still feel a little soft. Poke it with your finger - if it slowly bounces back, your dough is ready to rise. If not, keep kneading.
  • Lightly grease a large bowl with oil or nonstick spray- just use the same bowl you used for the dough. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise at room temperature for 1-2 hours or until double in size. (Tip: For the warm environment on a particularly cold day, heat your oven to 150°F (66°C). Turn the oven off, place the dough inside, and keep the door slightly ajar. This will be a warm environment for your dough to rise. After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it's doubled in size, remove from the oven.)
  • Use the video tutorial and step-by-step photos above as your guide for this step. When the dough is ready, punch it down to release the air. Using floured hands on a lightly floured work surface, shape the dough into a 16×5 inch log. (5 inch width really isn't as important as the 16 inch length here, no need to be exact.) Using a very sharp knife, pizza cutter, or bench scraper, slice into 16 1-inch strips. Roll each strip into 8 inch ropes. Tie each into knots. You can tuck the two ends of the knots underneath the knot or leave them out, that's up to you. Arrange the knots on 2 lined baking sheets. (Either parchment paper or silicone baking mats work.)
  • Lightly cover the shaped knots and let them rest for at least 30 minutes and up to 45 minutes. They will slightly puff up during this time, producing softer rolls.
  • Towards the end of the rise time, preheat oven to 400°F (204°).
  • Stir the melted butter, garlic, Italian seasoning, and salt together. Brush on the knots. Reserve some of the topping for when the knots come out of the oven.
  • Bake for about 20-23 minutes or until golden brown on top. Remove from the oven and brush the warm knots with remaining garlic butter. Sprinkle with parmesan cheese and/or parsley, if using.
  • Serve plain or with marinara sauce for dipping.
  • Cover and store leftover knots at room temperature for up to 2 days or in the refrigerator for up to 1 week. Freeze baked and cooled knots for up to 3 months. Thaw on the counter, then reheat as desired. (I usually just microwave them for a few seconds.)

GARLIC KNOTS



Garlic Knots image

These novel garlic knots are handy because they can be made ahead of time and reheated when needed. -Jane Paschke, University Park, Florida

Provided by Taste of Home

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Steps:

  • Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GARLIC KNOTS, GREAT FOR A CROWD!



Garlic Knots, Great for a Crowd! image

Be sure to make enough for a crowd, because these chewy, garlicky knots - a pizzeria classic - will go fast. Cooks' Note: Knots can be baked, but not coated, 2 hours ahead. Reheat knots on a large baking sheet in a preheated 350°F oven until hot, 3 to 5 minutes, then toss with garlic oil and sprinkle with parsley and cheese. From Gourmet.

Provided by katie in the UP

Categories     Breads

Time 1h

Yield 5 dozen knots

Number Of Ingredients 6

2 tablespoons olive oil, plus additional for greasing pan
2 lbs frozen pizza dough, thawed
1 garlic clove
1/2 teaspoon salt
1 tablespoon finely chopped fresh flat-leaf parsley
1 ounce parmigiano-reggiano cheese, finely grated (1/2 cup)

Steps:

  • Put oven racks in upper and lower thirds of oven and preheat oven to 400°F Lightly oil 2 large (17- by 13-inch) baking sheets.
  • Divide dough in half. Keep half of dough covered with a clean kitchen towel (not terry cloth). Gently roll out other half into a 10-inch square on a lightly floured surface with a lightly floured rolling pin. (Use your hands to pull corners. If dough is very elastic, cover with a clean kitchen towel and let rest about 3 minutes.).
  • Cut square in half with a pizza wheel or a sharp heavy knife, then cut each half crosswise into 15 strips (about 2/3 inch wide). Cover strips with a clean kitchen towel.
  • Keeping remaining strips covered, gently tie each strip into a knot, pulling ends slightly to secure (if dough is sticky, dust lightly with flour) and arranging knots 1 inch apart in staggered rows on 1 baking sheet. Keep knots covered with clean kitchen towels.
  • Roll out and cut remaining dough, then form into knots, arranging 1 inch apart in staggered rows on second baking sheet. Bake, switching position of sheets halfway through baking, until golden, 20 to 25 minutes total.
  • While knots bake, mince garlic and mash to a paste with salt, then stir together with oil in a very large bowl.
  • Immediately after baking, toss knots in garlic oil, then sprinkle with parsley and cheese and toss to coat. Serve warm or at room temperature.

Nutrition Facts : Calories 72.6, Fat 7, SaturatedFat 1.7, Cholesterol 4.1, Sodium 330.1, Carbohydrate 0.4, Sugar 0.1, Protein 2.2

More about "garlicknotsgreatforacrowd recipes"

SOURDOUGH GARLIC KNOTS - FARMHOUSE ON BOONE
Aug 1, 2024 They are an easy crowd-pleaser and go well alongside fresh pasta, pizza, salads, soups (like tomato soup), or even as an appetizer with marinara sauce or a cheesy, creamy gnocchi sauce. Ingredients. Sourdough starter: …
From farmhouseonboone.com


GARLIC KNOTS - TASTES BETTER FROM SCRATCH
Mar 20, 2022 Easy homemade Garlic Knots recipe with butter garlic topping. They're soft, chewy, and a great side to pizza, pasta, and salad.
From tastesbetterfromscratch.com


EASY GARLIC KNOTS {NO YEAST} - FUELING A SOUTHERN SOUL
Feb 7, 2021 These easy garlic knots are EVERYTHING! 3 ingredients and no yeast and these garlic knots don't stand a chance at lasting as soon as they come out of the oven! Honestly, if there is a salty crunchy carby cheesy thing in front …
From fuelingasouthernsoul.com


PILLSBURY GARLIC KNOTS RECIPE - SWEETLY SPLENDID
Jul 26, 2014 Pillsbury Garlic Knots are easy and quick to make. Using canned biscuits and dried pantry staple spices, you can have delicious, flaky, buttery garlic knots in less than 15 minutes. Each canned biscuit is split in half so you …
From sweetlysplendid.com


HAVING THESE 9 INGREDIENTS ON HAND IS THE LIFE HACK FOR HOSTING …
14 hours ago Puff Pastry: Brie, Asparagus, & Prosciutto Bundles. Here, flaky, buttery puff pastry is stuffed with prosciutto, asparagus, and brie before being brushed all over with a salted …
From yahoo.com


CLASSIC GARLIC BREAD & GARLIC KNOTS — BRIAN LAGERSTROM
Sep 22, 2022 CLASSIC GARLIC BREAD. HERBED GARLIC BUTTER. 230g/2 sticks butter, grated. 25g/8-10 cloves garlic, minced/pressed. 25g or 1/2c parsley, rough chopped. 1 sprig …
From brianlagerstrom.com


NEW YORK GARLIC KNOTS - BETTER THAN A PIZZERIA - SIP …
Aug 17, 2021 These golden, garlicky knobs of dough are best served alongside a pizza, salad, or soup, but are also great by themselves, or dipped in a bit of sauce. Our recipe walks you through the process of making the real deal, New …
From sipandfeast.com


RESTAURANT-STYLE GARLIC KNOTS (EASY!) - PRETTY. SIMPLE.
Jul 12, 2022 Lukewarm water (110°F-115°F) Canola or olive oil. Salt. How to make homemade garlic knots. This recipe makes 15 garlic knots, but feel free to double it if you want to make more. Place flour, sugar, and yeast in the bowl of …
From prettysimplesweet.com


THE BEST BUTTERY GARLIC KNOTS | GARLIC KNOTS RECIPE - BLESS THIS MESS
Nov 12, 2014 These melt-in-your mouth buttery Garlic Knots are simple to make, packed with garlic and butter flavor, and are a crowd favorite every time! Prep: 15 mins. Cook: 15 mins. …
From blessthismessplease.com


GARLIC KNOTS GREAT FOR A CROWD RECIPES
Garlic Knots Great For A Crowd Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


EASY GARLIC KNOTS - IN THE KIDS' KITCHEN
These baked garlic knots are an easy spin on traditional garlic bread – and if you love crisp, golden, garlicky crust then this recipe will be your jam! There are layers and layers of buttery, …
From inthekidskitchen.com


GARLIC KNOT CHICKEN BREASTS RECIPE (5 INGREDIENTS, 15 MINUTES)
Aug 27, 2024 For a quick and easy chicken dinner, make this flavorful garlic knot chicken recipe. Featuring the savory flavors of a garlic knot, but in dinner form.
From simplyrecipes.com


EASY GARLIC KNOTS (3 INGREDIENTS) - THE CONSCIOUS PLANT …
Apr 11, 2024 These garlic knots are a yeast-free, dairy-free, easy recipe made with just 3 ingredients. They are kid-friendly, with no big pieces of crushed garlic, and vegan-friendly. Table of contents. How To Make Garlic Knots with 3 …
From theconsciousplantkitchen.com


GARLIC KNOTS - GRAINS AND GRIT
This is converted from Joshua Weissman's garlic knot recipe. Made with 100% freshly milled wheat!
From grainsandgrit.com


SOURDOUGH DISCARD GARLIC KNOTS - THIS JESS COOKS
Jul 31, 2024 A delicious recipe for Sourdough Discard Garlic Knots - a buttery, garlicky snack, appetizer or side dish!
From thisjess.com


BETTER THAN PAPA JOHN'S GARLIC KNOTS - HOUSE OF NASH …
Jan 20, 2021 Warm water: Warm water (at around 105-110°F) activates the yeast so that it can raise the dough properly. Sugar: Granulated sugar is what the yeast feeds on in order for it to grow. Salt: Salt is needed for flavor. These …
From houseofnasheats.com


50 EASY RECIPES THAT WILL FEED A CROWD - INSANELY GOOD
Dec 28, 2023 Best Recipes to Feed a Crowd. Feeding everyone at family gatherings, block parties, or game days can be challenging. But do not worry! There are so many crowd …
From insanelygoodrecipes.com


Related Search