Garlicherbspread Recipes
GARLIC SPREAD
This garlic butter is so good, my grandmother actually called me for it!!
Provided by CKBK
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 3h20m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
- Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.6 g, Cholesterol 30.7 mg, Fat 10.6 g, Protein 1.2 g, SaturatedFat 6.7 g, Sodium 82.6 mg, Sugar 0.1 g
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
GARLIC BREAD SPREAD
I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!
Provided by mika4269
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
- Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 34 g, Cholesterol 26.2 mg, Fat 12.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 488.6 mg, Sugar 0.6 g
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