Garlicfrieslight Recipes

SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
• Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
• Spread potatoes on the prepared baking sheet.
• Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.

GARLIC FRIES

Steps:

• Preheat oven to 400°F.
• Combine first 3 ingredients in a zip top plastic bag, tossing to coat.
• Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
• Bake at 400°F for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
• Place butter and garlic in a large nonstick skillet, cook over low heat 2 minutes, stirring constantly.
• Add potatoes, parsley and cheese to pan.
• Toss to coat.

GARLIC FRIES

Steps:

• First, make the seasoning salt by combining all ingredients and mixing well.
• It can be stored for several months in a sealed container.
• To prepare the fries, heat the oil in a 1½ gallon stockpot to 360°F, or use a home-style fryer and follow the manufacturers directions.
• Peel and wash the potatoes.
• Cut the peeled and washed potatoes into strips 3/8 inch in height and width and the length of potato.
• Place the raw fries into a metal fry basket or strainer.
• Immerse fries in oil for one minute.
• Remove and let drain.
• Drop fries again for 90 seconds.
• Remove and let drain.
• Drop a third time for 45 seconds to crisp.
• In a stainless steel mixing bowl combine the chopped garlic, seasoning salt and a small amount of the oil.
• Add the cooked fries and toss together.

EASY GARLIC FRIES

Steps:

• Prepare french fries according to package directions (bake or fry, your choice!).
• Combine remaining ingredients in a small bowl.
• Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!

GARLIC FRIES (LIGHT)

Steps:

• Preheat oven to 400°.
• Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
• Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.