Garlicchivepesto Recipes

GARLIC CHIVE PESTO

Garlic Chive Pesto image

This spread is excellent on smoked salmon and cream cheese-topped bagels, grilled lamb, and lentil or black bean soup, cassoulet, and cheese omelets.

Provided by TishT

Categories Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup packed fresh garlic sprouts
1 cup packed fresh flat-leaf parsley (Italian)
1/2 cup packed fresh spinach leaves
2 tablespoons walnuts or 2 tablespoons pistachios
1 clove garlic, smashed
3 tablespoons extra virgin olive oil
2 tablespoons freshly grated parmesan cheese

Steps:

In a blender or food processor, place the garlic chives, parsley, spinach, nuts and garlic.
Whirl until finely minced.
Add the oil and cheese, and process until blended.
Transfer to a small bowl, cover, and chill.

CHIVE PESTO

Chive Pesto image

Creamy herb paste/sauce perfect for all seasons! Main dish or side dish your guests (and yourself) will love. I made this on a whim when I ran out of basil. In my opinion I like this better than traditional pesto. It's perfect for short pasta shapes. Amount it serves is up to how much you use for your meal.

Provided by Alexandra Antonia

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

3 cups large garlic chives
½ cup fresh basil leaves
1 cup extra-virgin olive oil, or more to taste
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon dried basil
salt and ground black pepper to taste
½ (8 ounce) package cream cheese

Steps:

Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 1.8 g, Cholesterol 10.3 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 4.7 g, Sodium 41.3 mg, Sugar 0.3 g

CHIVE PESTO

Chive Pesto image

Recipe using some fresh garden herbs. I used a Magic Bullet to mix everything, but easily done in any food processor.

Provided by ChezGrodenMcSandwich

Categories Sauces

Time 21m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1 cup fresh chives, chopped into half-inch pieces
2 garlic cloves, chopped
3 tablespoons grated parmesan cheese
1/4 cup flat leaf parsley
1 teaspoon fresh oregano
1 teaspoon fresh rosemary
2 tablespoons almonds, chopped
2 tablespoons walnuts, chopped
1 cup olive oil
ground red pepper (to taste)

Steps:

Place all ingredients in food processor, and pulse until mixed. May need additional olive oil to reach proper consistency.
Cover and chill.

Nutrition Facts : Calories 2201.2, Fat 238.9, SaturatedFat 34.1, Cholesterol 13.2, Sodium 301.6, Carbohydrate 12.5, Fiber 5.5, Sugar 2.5, Protein 14

GARLIC SCAPE PESTO

Garlic Scape Pesto image

Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo.

Provided by amandajo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 10m

Yield 28

Number Of Ingredients 5

Ingredients

1 pound garlic scapes, cut into 2-inch pieces
1 ¼ cups grated Parmesan cheese
1 cup olive oil
1 tablespoon lemon juice
ground black pepper to taste

Steps:

Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.

Nutrition Facts : Calories 108 calories, Carbohydrate 5.6 g, Cholesterol 3.1 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 0.3 g

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