Garlic Yogurt Sauce Recipes

GARLIC YOGURT SAUCE

Garlic Yogurt Sauce image

Garlic Yogurt Sauce is a white sauce recipe that is mixed with garlic, yogurt, and lemon juice. They can be use for sandwiches, salad dressing and roasted / grilled meats.

Provided by Saif Al Deen Odeh

Time 5m

Number Of Ingredients 6

Ingredients

1 cup of Greek Yogurt or any Yogurt brand
2 Tablespoon of Mayonnaise
2 tablespoon of lemon juice (Don't use if the Yogurt is a bit sour)
1 tablespoon of grated garlic or garlic powder
salt and black pepper for taste
chopped parsley (optional)

Steps:

Combine all the ingredient in the blender. Turn on the power and let it blend for 30 seconds
After that, transfer into the plastic squeezes bottle
Let it chill for 1 day in the fridge before use.

Nutrition Facts : Calories 77 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 162 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GARLIC YOGURT SAUCE

Garlic Yogurt Sauce image

Make and share this Garlic Yogurt Sauce recipe from Food.com.

Provided by Stormy Nights in Ca

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup fat free Greek yogurt
8 garlic cloves
3 tablespoons lemon juice
1 teaspoon onion powder
4 -5 tablespoons olive oil
salt, as needed

Steps:

Mash garlic into a paste (salt helps to add a little traction to the garlic and makes it easier to mash) mix well into yogurt then add remaining ingredients. Chill for at least 3 hours before serving with chicken.

Nutrition Facts : Calories 55.7, Fat 4.6, SaturatedFat 0.7, Cholesterol 0.4, Sodium 16.3, Carbohydrate 2.6, Fiber 0.1, Sugar 1.7, Protein 1.3

YOGURT GARLIC SAUCE

Yogurt Garlic Sauce image

Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min

Categories Sauce Garlic No-Cook Yogurt Summer Gourmet

Yield Makes about 1 cup

Number Of Ingredients 4

Ingredients

1 teaspoon chopped garlic
1/2 teaspoon kosher salt
1 cup plain yogurt (preferably whole-milk)
1 tablespoon fresh lemon juice

Steps:

Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Stir together garlic paste, yogurt, and lemon juice.

KEBAB SHOP YOGURT GARLIC SAUCE

Kebab shop yogurt garlic sauce image

Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home

Provided by Barney Desmazery

Categories Condiment

Time 5m

Yield Makes 170ml

Number Of Ingredients 4

Ingredients

3 garlic cloves , minced to a paste
150ml pot of plain yogurt
1 lemon , juiced
1 tsp dried mint (optional)

Steps:

Simply mix all the ingredients together and season with salt and pepper - add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.

Nutrition Facts : Calories 11 calories, Fat 0.4 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

YOGURT GARLIC SAUCE

Yogurt Garlic Sauce image

Try this easy recipe for yogurt garlic sauce that is often used for shawarma or over meat. It makes an excellent alternative to mayonnaise.

Provided by Saad Fayed

Categories Sauces

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

16 ounces plain yogurt (cold)
2 garlic cloves (minced)
2 tablespoons lemon juice
Salt (to taste)

Steps:

Gather the ingredients.
In a small mixing bowl, combine the yogurt, garlic, lemon juice, and salt. Mix well.
Serve immediately or keep refrigerated for up to five days until use.

Nutrition Facts : Calories 37 kcal, Carbohydrate 4 g, Cholesterol 3 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 80 mg, Sugar 4 g, Fat 1 g, ServingSize 16 oz. (8 servings), UnsaturatedFat 0 g

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