Garlic Toast Topped With Farmers Market Fresh Vegetables Recipes
50 MUST-TRY FARMERS MARKET RECIPES!
50 Must-try Farmers Market Recipes featuring seasonal produce! Many are vegan or vegan adaptable. A great way to try new veggies or use up. your CSA box!
Provided by Sylvia Fountaine
Categories mains
Time 1h
Number Of Ingredients 18
Steps:
- If you are new to visiting a farmers market, my advice is to keep it simple. Don't overbuy! it is really easy to do, especially if you go without a plan. The saddest thing is seeing what you've purchased go to waste because you couldn't go through it all. Start conservatively.
- with "eat-immediately" items- things that will not last very long - like sprouts, lettuce, berries, some fruits. Opt for 1-2.
- with produce that keeps for longer (potatoes, apples, cabbages, winter squashes, leeks, kale, etc) that give you more time to consume them. Buy more of these.
- . Just one. ( I like to go with a plan in mind of what I need for the week, and then just surprise myself at the market with one more beautiful thing- just one!)
- The best tip here! I often buy specialty items like Thai basil, garlic chives, purple basil- thing's I can't readily find at the grocery store.
GARLIC TOAST TOPPED WITH FARMERS' MARKET FRESH VEGETABLES
Provided by David Latt
Categories lunch, quick, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small sauce pan, reduce the balsamic vinegar by half over a low flame, about 5 minutes. Set aside to cool.
- Heat 1/4 cup olive oil in a large frying pan, add the chopped garlic and the thin slices of Italian bread. Sauté until lightly browned on both sides. Add olive oil as needed but only enough so the slices brown evenly.
- Place the sautéed bread on the bottom of a large bowl, add the Italian parsley, corn, mozzarella, quartered cherry tomatoes and slivered olives. Drizzle with olive oil and the reduced balsamic vinegar. Season with sea salt and pepper. Serve immediately.
Nutrition Facts : @context http, Calories 440, UnsaturatedFat 26 grams, Carbohydrate 23 grams, Fat 35 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 363 milligrams, Sugar 4 grams
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