Garlic Toast Topped With Farmers Market Fresh Vegetables Recipes

GARLIC TOAST TOPPED WITH FARMERS' MARKET FRESH VEGETABLES

Garlic Toast Topped With Farmers' Market Fresh Vegetables image

Provided by David Latt

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 slices Italian bread, thin sliced, 1/4" inch thick
4 garlic cloves, skins removed, finely chopped
1 basket cherry tomatoes, stems removed, washed, quartered
1 ear of corn, boiled or grilled, kernels removed
1/4 cup olives cracked green or black, pitted, slivered
1 bunch Italian parsley, washed, leaves only, finely chopped
1 tablespoon red onion, finely chopped
1 cup fresh mozzarella, dried, roughly chopped
1/4 cup balsamic vinegar
1/2 cup olive oil
Sea salt and pepper

Steps:

In a small sauce pan, reduce the balsamic vinegar by half over a low flame, about 5 minutes. Set aside to cool.
Heat 1/4 cup olive oil in a large frying pan, add the chopped garlic and the thin slices of Italian bread. Sauté until lightly browned on both sides. Add olive oil as needed but only enough so the slices brown evenly.
Place the sautéed bread on the bottom of a large bowl, add the Italian parsley, corn, mozzarella, quartered cherry tomatoes and slivered olives. Drizzle with olive oil and the reduced balsamic vinegar. Season with sea salt and pepper. Serve immediately.

Nutrition Facts : @context http, Calories 440, UnsaturatedFat 26 grams, Carbohydrate 23 grams, Fat 35 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 363 milligrams, Sugar 4 grams

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