Garlic Thyme Oven Fries Recipes

OVEN BAKED GARLIC AND PARMESAN FRIES

Oven Baked Garlic and Parmesan Fries image

You'll love these...consider yourself warned: You'll want them every day!

Provided by Sarah

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
¼ teaspoon seasoned salt
½ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g

GARLIC-THYME OVEN FRIES

Garlic-Thyme Oven Fries image

Adapted from Hubert Keller's Burger Bar cookbook. I served these alongside a homemade veggie burger.

Provided by Diet It Up

Categories < 60 Mins

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs potatoes, peeled
6 fresh garlic cloves, unpeeled
2 -3 tablespoons olive oil
kosher salt
3 fresh thyme sprigs

Steps:

Preheat oven to 500 degrees. Line a baking sheet with foil and place pan in the oven.
Cut potatoes into 1/4 inch thick wedges.
In a large bowl, toss the potatoes with the garlic cloves, olive oil, plenty of salt and thyme.
Remove the pan from the oven and quickly spread the fries on an even layer. Return to the oven and drop temperature to 450 degrees.
Roast for about 35 minutes. 5 minutes before they're done, loosen the potatoes from the foil with a spatula and return to oven to finish cooking. Discard thyme stems before serving.

Nutrition Facts : Calories 241.2, Fat 7, SaturatedFat 1, Sodium 14.5, Carbohydrate 41.1, Fiber 5.1, Sugar 1.8, Protein 4.9

BUTTER-GARLIC OVEN FRIES WITH HERBS

Butter-Garlic Oven Fries with Herbs image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 russet potatoes, scrubbed and cut lengthwise into about 12 wedges
3 tablespoons vegetable oil
Salt and freshly cracked black pepper
Salt and freshly cracked black pepper
3 tablespoons unsalted butter
2 tablespoons grated fresh garlic
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh chives
1 teaspoon fresh thyme leaves, chopped

Steps:

Preheat the oven to 475 degrees F.
Soak the potato wedges in a bowl of water for 10 minutes. Drain the potatoes and then fully pat them dry with paper towels or a lint-free dish cloth.
Layer a baking sheet with 2 tablespoons oil and generously sprinkle with salt and pepper.
Add the potatoes to the pan and drizzle with the remaining 1 tablespoon oil. Sprinkle with salt and pepper and spread them evenly in a single layer on the pan. Cover tightly with foil and bake for 5 to 10 minutes. Remove the foil and bake until the bottoms are golden brown, about 10 minutes. Flip with a spatula and cook until the other side is golden brown, another 10 to 13 minutes.
In a small saute pan, melt the butter with the garlic and let the garlic gently cook over medium-low heat until fragrant, 5 to 7 minutes.
When the potatoes are cooked, toss them with the garlic butter and fresh herbs.

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