Garlic Tarragon Lima Bean Pasta Recipes

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TARRAGON-SCENTED LIMA BEANS WITH TOMATOES



Tarragon-Scented Lima Beans with Tomatoes image

A simple, rustic side dish made with hearty lima beans and stewed tomatoes, elevated with a hint of fresh tarragon and crisp pancetta Recipe concept developed by The Culinary Institute of America

Provided by ReadySetEat

Categories     Side Dish

Time 50m

Yield 7

Number Of Ingredients 8

2 tablespoons extra virgin olive oil, divided
1/4 cup minced pancetta
1/3 cup minced yellow onion
1 teaspoon minced garlic
1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
1 pkg (16 oz each) frozen lima beans
1 teaspoon minced fresh tarragon
1/8 teaspoon ground black pepper

Steps:

  • Heat 1 tablespoon oil in medium saucepan over medium heat until hot. Add pancetta; cook 3 to 5 minutes or until lightly browned and slightly crisp.
  • Add onion; cook 1 to 3 minutes or until golden brown and softened. Add garlic; cook 1 minute or until aromatic. Add undrained tomatoes; simmer 20 minutes, stirring occassionally.
  • Stir in lima beans; simmer 10 minutes more or until lima beans are hot. Stir in remaining olive oil, tarragon and pepper.

Nutrition Facts : @id https, Calories 128 calories

LEMON-GARLIC LIMA BEANS



Lemon-Garlic Lima Beans image

When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when I was a kid (who didn't?), I love them now. They always remind me of home. -Paris Paraskeva, San Francisco, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6 servings.

Number Of Ingredients 12

1 pound dried lima beans
2 bay leaves
3 tablespoons extra virgin olive oil, divided
1 medium onion, chopped
4 garlic cloves, thinly sliced
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
1 tablespoon chopped fresh oregano
2 teaspoons grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
Additional chopped fresh parsley

Steps:

  • Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. , Place beans in a large saucepan; add bay leaves and water to cover by 2 in. Bring to a boil. Reduce heat; simmer, covered, until beans are tender, 1-1/4 to 1-1/2 hours. Drain., In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add next 6 ingredients. Stir in drained beans and remaining oil; toss to combine. Sprinkle with additional parsley.

Nutrition Facts : Calories 326 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 16g fiber), Protein 16g protein.

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