TARRAGON-SCENTED LIMA BEANS WITH TOMATOES
A simple, rustic side dish made with hearty lima beans and stewed tomatoes, elevated with a hint of fresh tarragon and crisp pancetta Recipe concept developed by The Culinary Institute of America
Provided by ReadySetEat
Categories Side Dish
Time 50m
Yield 7
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in medium saucepan over medium heat until hot. Add pancetta; cook 3 to 5 minutes or until lightly browned and slightly crisp.
- Add onion; cook 1 to 3 minutes or until golden brown and softened. Add garlic; cook 1 minute or until aromatic. Add undrained tomatoes; simmer 20 minutes, stirring occassionally.
- Stir in lima beans; simmer 10 minutes more or until lima beans are hot. Stir in remaining olive oil, tarragon and pepper.
Nutrition Facts : @id https, Calories 128 calories
LEMON-GARLIC LIMA BEANS
When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when I was a kid (who didn't?), I love them now. They always remind me of home. -Paris Paraskeva, San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. , Place beans in a large saucepan; add bay leaves and water to cover by 2 in. Bring to a boil. Reduce heat; simmer, covered, until beans are tender, 1-1/4 to 1-1/2 hours. Drain., In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add next 6 ingredients. Stir in drained beans and remaining oil; toss to combine. Sprinkle with additional parsley.
Nutrition Facts : Calories 326 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 16g fiber), Protein 16g protein.
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