Garlic Tarragon Green Beans Recipes

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TARRAGON GREEN BEANS



Tarragon Green Beans image

Yield serves 8

Number Of Ingredients 6

3 tablespoons unsalted butter
1 large shallot, finely chopped (1/2 cup)
2 pounds green beans, trimmed
1/2 cup dry white wine
2 tablespoons coarsely chopped fresh tarragon, plus sprigs for garnish
Coarse salt and freshly ground pepper

Steps:

  • Melt the butter in a large, high-sided skillet over medium heat. Add the shallot; cook, stirring constantly, until soft and translucent, 2 to 3 minutes. Add the beans, and gently toss to coat with the shallot mixture. Cook, stirring occasionally, 2 minutes.
  • Add the wine. Raise heat to medium-high; cook, stirring often, 12 minutes. Reduce heat to medium, and cook until the beans are tender, 3 to 5 minutes more. Stir in the tarragon, and season with salt and pepper. Garnish with tarragon sprigs.

ITALIAN GREEN BEANS WITH TARRAGON



Italian Green Beans With Tarragon image

Make and share this Italian Green Beans With Tarragon recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb Italian cut green beans
1 tablespoon olive oil
salt and pepper
2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

Steps:

  • Trim ends from the green beans and cut in 1 1/2 inch lengths.
  • Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
  • Toss with oil, salt and pepper, and tarragon.

Nutrition Facts : Calories 64.5, Fat 3.7, SaturatedFat 0.5, Sodium 6.8, Carbohydrate 7.6, Fiber 2.9, Sugar 3.4, Protein 2.1

GREEN BEANS WITH SHALLOTS & TARRAGON



Green Beans with Shallots & Tarragon image

Make and share this Green Beans with Shallots & Tarragon recipe from Food.com.

Provided by Dancer

Categories     Beans

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups water
salt
1 lb green beans, trimmed
2 tablespoons butter
2 tablespoons chopped shallots
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
fresh ground pepper

Steps:

  • Bring water to a boil in a saucepan.
  • Add salt and beans.
  • Bring to boil and simmer 8 to 10 minutes.
  • Beans should be tender but crisp, drain.
  • Return beans to saucepan and add butter and shallots.
  • Cook briefly but do not brown.
  • Add tarragon, salt and pepper.
  • Saute briefly and serve.

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