Garlic Stuffed Green Olives Recipes

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STUFFED OLIVES



Stuffed Olives image

A delicious appetizer for the holidays that is easy to make and requires no baking time!

Provided by Katherine Unger

Categories     Appetizers and Snacks     Vegetable     Olives

Time 10m

Yield 4

Number Of Ingredients 2

1 (6 ounce) can large, pitted black olives
4 ounces cream cheese

Steps:

  • Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!

Nutrition Facts : Calories 147.9 calories, Carbohydrate 3.4 g, Cholesterol 31.2 mg, Fat 14.4 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.8 g, Sodium 455.4 mg, Sugar 0.1 g

CHEESE STUFFED OLIVES



Cheese Stuffed Olives image

Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.

Provided by crumbs

Categories     Appetizers and Snacks     Vegetable     Olives

Time 45m

Yield 5

Number Of Ingredients 7

4 ounces cream cheese, softened
½ cup goat cheese, softened
¼ cup freshly grated Parmesan cheese
8 leaves fresh basil, chopped
1 bulb roasted garlic
salt and pepper to taste
2 (8 ounce) jars jumbo or extra large olives

Steps:

  • Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 6.3 g, Cholesterol 47.3 mg, Fat 27.5 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 11.8 g, Sodium 2412.7 mg, Sugar 1.1 g

GARLIC STUFFED GREEN OLIVES



Garlic Stuffed Green Olives image

Make and share this Garlic Stuffed Green Olives recipe from Food.com.

Provided by kaylinmsmith

Categories     Low Cholesterol

Time 40m

Yield 30 Olives, 10-15 serving(s)

Number Of Ingredients 5

30 queen anne sized green olives, separate the Olives from the brine keep both
2 heads garlic (although amounts will very depending on the jar of olives)
italian mix herbs
red chili pepper flakes
olive oil

Steps:

  • Peel Garlic, cut the rough ends.
  • Place in oven safe container.
  • Cover with olive oil.
  • Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
  • Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
  • Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
  • Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
  • ** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.

GARLIC STUFFED OLIVES



Garlic Stuffed Olives image

Make and share this Garlic Stuffed Olives recipe from Food.com.

Provided by KJK 5

Categories     Vegetable

Time 10m

Yield 1 jar

Number Of Ingredients 5

1 can jumbo black olives (or colossal)
garlic, cloves (enough to fill olives)
olive oil (enough to cover)
1 tablespoon italian seasoning
1 red chili pepper

Steps:

  • Drain olives.
  • Peel garlic, stuff into olives.
  • Large cloves may be cut to fit.
  • Put stuffed olives into a jar (we use a pickle or mason jars).
  • Add enough olive oil to cover.
  • Add seasonings and chili.
  • Seal, shake to mix.
  • Let marinate for a few hours (or a day).

ALMOND-STUFFED GREEN OLIVES



Almond-Stuffed Green Olives image

Categories     Garlic     Olive     Appetizer     Marinate     Quick & Easy     Almond     Winter     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 4 cups

Number Of Ingredients 5

two 10-ounce bottles pitted large green olives (about 52), rinsed and drained
1/2 cup whole blanched almonds, toasted until golden and cooled
4 large garlic cloves, sliced thin
1 teaspoon dried hot red pepper flakes
1 3/4 cups olive oil

Steps:

  • Stuff olives with almonds and in a glass bowl combine with remaining ingredients. Marinate olives, covered and chilled, at least 3 days and up to 1 week. Let olives stand at room temperature 15 minutes before serving.

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