Garlic Stock For Soups Recipes

GARLIC SOUP

Garlic Soup image

Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon

Provided by TLYONS

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup crushed garlic
2 tablespoons butter
6 cups water
1 tablespoon chicken bouillon granules
¼ cup chopped fresh tomato
3 eggs, beaten
salt and pepper to taste

Steps:

In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 4.3 g, Cholesterol 103.2 mg, Fat 6.4 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 80.7 mg, Sugar 0.5 g

GARLIC STOCK FOR SOUPS

Garlic Stock for Soups image

A friend of mine emailed me this as she knows I love garlic. It sounds like alot of garlic but it supposed to be awesome especially when used in fresh tomato soup.

Provided by Auntie Jan

Categories Stocks

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

24 garlic cloves, crushed
4 carrots
4 celery ribs, including the leaves
2 onions
2 turnips
2 quarts water
parsley, as desired

Steps:

Wash and chop up vegetables and add to your water in good sized pot.
Add your parsley.
Bring your pot of water and veggies to a boil
Bring down to a simmer and cover, continuing to simmer for about an hour or so.
Drain your stock and use as desired.
(need not worry about vampires after using this) :-).

Nutrition Facts : Calories 97.6, Fat 0.4, SaturatedFat 0.1, Sodium 129.2, Carbohydrate 22.5, Fiber 4.6, Sugar 8.3, Protein 3

More about "garlic stock for soups recipes"

2021-11-01 Peel the garlic and roughly chop the cloves. Combine with 12 cups of water in a stockpot and bring to a boil over high heat. Lower the heat to a confident simmer and cook for 1 hour or so, until the liquid has reduced to about 8 cups. Pour through a fine-mesh sieve into a heatproof bowl. Use a spoon to mash the softened garlic …
From food52.com

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2021-10-03 · Easy Garlic Soup Recipe. Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic …
From tfrecipes.com

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